I learned about The Vegan Dinosaur when I was looking for veg-friendly dining options in Davao on HappyCow. This was soon after I made the transition to a more plant-based diet. I have been thinking of visiting the place for some time now. But it was far from where I live and I do not frequent the area where it was located. So it took me a while to visit it. Yesterday’s errand was relatively near the cafe, which gave me a chance to finally check it out.
It has an intimate, cozy, and welcoming feel to it. For a first visit, the place felt curiously familiar and welcoming. I was there around 11:00 am so it was still pretty quiet. There was only one customer at the counter who looked like a regular to me. I picked the table beside the glass wall at the left side of the cafe and enjoyed reading the menu. There were so many options including oil-free dishes and treats that I could not wait to try.
I initially wanted to try the Quinoa & Tofu BBQ (nut-free and gluten-free). The description on the menu listed turmeric quinoa, grilled tofu with BBQ sauce, spirulina gomashio, sprouts, and ranch dressing as ingredients. But I do not like BBQ sauce that much so I just ordered it for take-out for my dad. I ordered the Tofu Buddha Bowl (oil-free, nut-free, and gluten-free) instead made with grilled tofu with teriyaki sauce, greens, carrots, red cabbage, sprouts, corn, cucumber, and tomato. But when one of the servers asked me a few minutes later if it was okay for them to substitute the BBQ sauce with teriyaki sauce for the Quinoa & Tofu BBQ because the original sauce was not available, I decided to cancel my Buddha bowl and ordered the Quinoa & Tofu for myself as well. I have developed a fondness for turmeric in the past weeks so I was eager to try the turmeric quinoa.
But what excited me most about dining at The Vegan Dinosaur were the treats and desserts available. I have a sweet tooth. Giving up sugary, creamy, and dairy-laden sweets and treats is probably the hardest part of switching to a low-fat and plant-based diet for me. Snacks, desserts, and treats for the past weeks consisted mainly of fruits, Graham crackers, and Mentos candies. I was happy to see some oil-free and dairy-free options on the menu. I ordered the Cashew Caramel Bliss Balls (oil-free, gluten-free, and soy-free) made with ingredients that include cashews, dates, and desiccated coconut. But the server said it as not available so I ordered the Cacao Crunch Bliss Balls (also OF GF SF) made with cashews, dates, cacao powder, and cacao nibs. It was the first time that I had anything that has chocolate in it in a long while. And it was so delicious.
The Vegan Dinosaur has become one of my happy places where I can be sure to find all-vegan meals and treats that would satisfy me.
Location: Door A, Values School Building, Ruby Street, Marfori Heights, Davao City