For someone who loves tea, I have to admit I know little of the proper way to brew it. All I know is that I am not supposed to let the loose tea or a tea bag steep for 5 minutes or more as this will leave a bitter aftertaste. Last night’s attempt to prepare a drink from the Mountain Tea Leaves my sister brought home from Sagada made me realize why I have always been fascinated by the Japanese tea ceremony. There is so much to learn and enjoy from the process of preparing tea.
I have tried preparing loose leaf tea before. But it was the first time for me to brew one using full leaves so I had no idea what to do. I made the mistake of adding the leaves into the boiling water and letting it simmer for a few minutes. Once done, I somehow forgot to quickly remove the leaves. I got busy doing something else that by the time I remembered, the tea was already too bitter for me to enjoy. This later prompted the overthinker in me to ponder about the things I learned from my failed tea brewing experience.
1) The quality of work and effort you put into doing something is directly proportional to the quality of the results you get.
2) There are things you have to do slowly.
3) Paying attention and being present in every task increases the chances of success. And it creates a sense of fulfillment.
4) You do not always get it right the first time.
5) There is nothing much to be gained in dwelling on certain things for too long. Imagine life events like tea leaves that could produce bitter drinks if left to steep longer than they should. It is best to enjoy things or ponder on them for as long as you can then let go.
6) Take time to slow down. The best things in life, like a cup of tea, are best created or prepared slowly. So be mindful and give it all you’ve got.