A Black Saturday Vegan Lunch Date with My Aunt and Cousins

Black Saturday was a quiet time with most people either staying at home or out traveling somewhere to take advantage of the long Holy Week break. I was chatting with my aunt a few days before that and ended up planning to meet up for lunch. She later told me that my cousins wanted to tag along so we agreed to have lunch at The Vegan Dinosaur.

My aunt’s family also used to live in Manila like me. But they relocated back to Davao about a little over a year before I did. She still works in Manila, but the rest of her family is here. She comes home as often as she can, especially on long weekends. We live on the opposite sides of the city though so we don’t often see each other when she’s home.

TVD was my top-of-mind choice since its halfway from where we both will be coming from. There are also not many places for me to choose from where I can enjoy a purely plant-based diet.

Lunch date with my aunt and cousins
Cousins

So we were at TVD on Black Saturday. They were already there when I arrived. We spent the time catching up and enjoying the food. The best thing about dining with them, apart from the company and the stories, is that I get to try a lot more food than my previous visits when I was alone.

Cranberry Walnut Salad (Cranberries, walnuts, pepitas, jicama, carrots, tomato, tahini, apple cider vinaigrette)
Cranberry Walnut Salad
Meatless Meatballs (Black rice, al pomodoro meatless meatballs, cucumber, cabbage, carrots, sprouts, nooch gomashio)
Dreamy Vanilla Mylkshake (Banana, cacao powder, vanilla, soy mylk) and Mylky Matcha Mylkshake (Matcha powder, banana, soy mylk)
Mac ’n’ Cheese (Whole-wheat penne, sunflower cheese + almond mylk, basil, sunflower parmesan)
Olive & Herb (Whole-wheat pasta, cold-pressed olive oil, basil, olives, sliced mushrooms, minced garlic)
My pick – Spiced Quesadilla (Whole-wheat tortilla, sunflower cheese + almond mylk, jalapeños, tomato, onion, sprouts, tomato sauce, sweet mayo dressing)
My new favorite – Spiced Quesadilla
My Mylky Matcha Mylkshake

It was a fun and satisfying lunch. And it is one of the reasons why I love TVD. You don’t have to be vegan to enjoy their scrumptious dishes and treats.

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Finding a New Happy Place at The Vegan Dinosaur


I learned about The Vegan Dinosaur when I was looking for veg-friendly dining options in Davao on HappyCow. This was soon after I made the transition to a more plant-based diet. I have been thinking of visiting the place for some time now. But it was far from where I live and I do not frequent the area where it was located. So it took me a while to visit it. Yesterday’s errand was relatively near the cafe, which gave me a chance to finally check it out.

It has an intimate, cozy, and welcoming feel to it. For a first visit, the place felt curiously familiar and welcoming. I was there around 11:00 am so it was still pretty quiet. There was only one customer at the counter who looked like a regular to me. I picked the table beside the glass wall at the left side of the cafe and enjoyed reading the menu. There were so many options including oil-free dishes and treats that I could not wait to try.

Quinoa & Tofu BBQ

I initially wanted to try the Quinoa & Tofu BBQ (nut-free and gluten-free). The description on the menu listed turmeric quinoa, grilled tofu with BBQ sauce, spirulina gomashio, sprouts, and ranch dressing as ingredients. But I do not like BBQ sauce that much so I just ordered it for take-out for my dad. I ordered the Tofu Buddha Bowl (oil-free, nut-free, and gluten-free) instead made with grilled tofu with teriyaki sauce, greens, carrots, red cabbage, sprouts, corn, cucumber, and tomato. But when one of the servers asked me a few minutes later if it was okay for them to substitute the BBQ sauce with teriyaki sauce for the Quinoa & Tofu BBQ because the original sauce was not available, I decided to cancel my Buddha bowl and ordered the Quinoa & Tofu for myself as well. I have developed a fondness for turmeric in the past weeks so I was eager to try the turmeric quinoa.

Cacao Crunch Bliss Balls
Cacao Crunch Bliss Balls

But what excited me most about dining at The Vegan Dinosaur were the treats and desserts available. I have a sweet tooth. Giving up sugary, creamy, and dairy-laden sweets and treats is probably the hardest part of switching to a low-fat and plant-based diet for me. Snacks, desserts, and treats for the past weeks consisted mainly of fruits, Graham crackers, and Mentos candies. I was happy to see some oil-free and dairy-free options on the menu. I ordered the Cashew Caramel Bliss Balls (oil-free, gluten-free, and soy-free) made with ingredients that include cashews, dates, and desiccated coconut. But the server said it as not available so I ordered the Cacao Crunch Bliss Balls (also OF GF SF) made with cashews, dates, cacao powder, and cacao nibs. It was the first time that I had anything that has chocolate in it in a long while. And it was so delicious.

#NoToPlastic
Some items for sale at the cafe

The Vegan Dinosaur has become one of my happy places where I can be sure to find all-vegan meals and treats that would satisfy me.

—–

Location:  Door A, Values School Building, Ruby Street, Marfori Heights, Davao City

A Satisfying Lunch at Osaka Takoyaki Davao

Osaka Takoyaki Davao

Breaking away from my default mode of eating at my favorite go-to restaurants, I decided to have lunch at Osaka Takoyaki’s Davao branch located in SM Lanang. I was at the mall to do something I completely forgot to do yesterday while I was there. I wanted to reward myself for what felt like a tedious chore so I thought I’d better check out the new Japanese restaurant and have a bowl of ramen.

I learned about the restaurant opening a branch here in Davao when my former Japanese Kendo teacher posted two photos of the menu on his Facebook timeline last November.

I’m not really a takoyaki fan. The ones I’ve tasted here in Davao, and I had many, were mostly hit-and-miss affairs. I also hate crowded places so I tend to avoid newly-opened restaurants since they always seem to get packed with people eager to try something new. But since it has already been almost two months since it opened, I figured I could finally give it a try.

The restaurant is located on the ground floor of SM Lanang near the fountain area. So I headed to the exit near the supermarket, saw the fountain right across, turned right, walked a few steps, and saw the Osaka Takoyaki.

Osaka Takoyaki Davao
My favorite time in restos — the pre-lunch/dinner rush when it’s still quiet
Osaka Takoyaki Davao
Simple and pretty
Osaka Takoyaki Davao
The menu
Osaka Takoyaki Davao
OkonomiYaki, YakiSoba, and YakiUdon
Osaka Takoyaki Davao
Takoyaki and a la carte options
Osaka Takoyaki Davao
Desserts and Special Menu
Osaka Takoyaki Davao
Set Lunch Menu
Osaka Takoyaki Davao
Ramen

The interior was more spacious than I imagined. And my timing was perfect since it was still past 10:00 am. Too early for lunch so I was the only other customer apart from a couple who came before me. I picked a spot right next to the wall at the back. A server approached soon after I sat down and gave me a glass of water. He left and quickly came back with the menu. Since I already know what I want for my super early lunch, I told him I’ll have the Tonkotsu ramen. He asked if I want to have it as a set lunch and explained the options I have, which turned out to be a better one for me. So I said I’ll have it and picked the takoyaki and the orange soda to complete the set meal.

Osaka Takoyaki Davao
I had breakfast so I’m not calling this brunch. It’s more like a super early lunch^^
Osaka Takoyaki Davao
Tonkotsu ramen
Osaka Takoyaki Davao
The takoyaki with toppings of dancing Japanese fish flakes (Katsuobushi)

My Tonkotsu ramen was served after only a few minutes quickly followed by the takoyaki with toppings of dancing Japanese fish flakes (Katsuobushi) that was just so delightful to watch. It was almost too pretty to eat…almost. It tasted so good my tongue got burned as I kept stuffing it in my mouth.

The Tonkotsu ramen was flavorful, but it was the takoyaki that turned out to be the best find for me on this visit. It’s like finding something to finally fall in love with in a food that you have been having countless times but didn’t exactly like enough to keep craving for.

I was hoping to try the dessert but the green tea ice cream I set my heart on was not available. The server said the only desserts they have at that time were the kakigouris. I was tempted to get the Green Tea Milk Beans kakigouri but decided to skip dessert for my next visit.

Overall, it was a scrumptious and satisfying lunch. I love the interior, the details, and the service. I’m not sure how different the vibe will be during peak hours. But I particularly like the peace and quiet of the store’s pre-lunch rush.

Coffee & Serendipity Photo Journal #4: Habi at Kape, Davao City

It has been a while since I posted about coffee and serendipity here, here, and here. And there have been quite a few memorable coffee shops since the last post. The latest of which I visited for the first time last December 31. Located on the 3rd floor of the Abreeza Corporate Center, Habi at Kape is a quaint cafe tucked away from my usual haunts in the adjacent mall which is why it slipped under my radar.

I only found out about it while looking for a coffee shop where I could meet my sorority sister who visited Davao last December 29 to January 1.  I was thinking of taking them to Bankerohan public market to try the sikwate (hot chocolate made from tablea)/tsokolate batirol and puto maya like I did with my two other friends who visited the city separately a few months back. But since it was already the 31st I was worried that the market will be even more crowded with last-minute shoppers. So I looked for a cafe serving local dishes and drinks, especially the sikwate or tsokolate batirol which I always recommend to friends when visiting Davao.

My online search led me to some articles about Habi at Kape and its Facebook page. Someone posted photos of the menu and saw that they not only serve sikwate but also coffees from Davao and Bukidnon. They also have a merienda buffet for Php200/person every Friday to Sunday from 2:00 pm to 5:00 pm.

I quickly arranged to meet with them on December 31st and called Habi at Kape to make a reservation for the merienda buffet. But I got a message early morning on the 31st informing me that the merienda buffet was canceled and that they will be open until 5:00 pm only. I was a bit disappointed about missing out on the buffet. But I figured there must be very few reservations as most people are already busy with the New Year’s Eve preparations. I told the staff it was okay and that we are still going.

I found the cafe more quickly than I expected. While I did not see the store’s sign, the decor and shelves displaying local food products from the Davao Region were hard to miss.

My sis and her friends arrived soon after I got there. And her friends were immediately drawn to the wide array of items on the shelves that include different brands of tableas, chocolates, preserves, and more as well as the shops beside it that sell traditional items and souvenirs.

Habi at Kape
At Habi at Kape
Habi at Kape menu
Menu
Habi at Kape menu
Menu
Habi at Kape menu
Menu
sikwate and suman
Sikwate (Tsokolate Batirol) and Nilimbiran Suman at Tsokolate
Done with our delicious and filling merienda
My sorority sister (in blue) with her friends/travel buddies

All of us ordered the Sikwate (Php70), Nilimbiran Suman at Tsokolate (Php80) and initially, two orders of HABI Pancit Luglug each serving of which is already good for two (Php170). My sis and her friends are all from Pampanga — a place that has rightly earned its reputation as a foodie haven and home to delicious Kapampangan cuisine. I have spent a lot of time in another sorority sister’s home in Angeles City during weekends and school breaks while we were studying in UP in Diliman. The Kapampangans love good food. I was not sure if they will like the food. But I was hoping they will like Davao’s sikwate. So I was surprised and happy when they all said they love not just the sikwate but also the suman and pancit luglug. One of them even ordered another serving of the pancit luglug.

I loved how quiet it was while we were there. But I read that the place is quite busy most days. I can’t wait to try their merienda buffet next time.

One More Reason to Love Etihad Airways

Almost two years after the Manila to Geneva and return flights from Brussels, Etihad Airways gave me another reason to be impressed with its customer service. My choosing the airline at that time was unplanned. I was looking for the cheapest flights that will get me to Geneva, which is the nearest airport of entry for me to Aix-les-Bains in the Savoie region of France where I was headed. Etihad had the best price then so I picked it not knowing much about it.

The flight to Geneva was a pleasant experience. I was happy with the food and the in-flight services so I thought I got a good deal out of it. And it was the same on my return flight from Brussels. I cannot remember when they gave all the passengers the Etihad Guest miles programme form to fill up. But I recall filling it up not really thinking that I would be able to use it since I do not travel often.

Over the months following that trip, I have been getting regular email updates on flight deals and other information. I think I received emails every month or just often enough not to be annoying so I did not unsubscribe from the mailing list like I tend to do with other merchant newsletters and notifications I get.

Some of the most recent emails I got from them was to inform me that my miles were about to expire. I did not open the first three emails related to that and finally got around to checking the fourth one when I received it. I was clueless about what I was supposed to do with those expiring miles. But I was impressed by how they made it easy for me to figure out my options.

I started checking out the items in the Etihad Guest Reward Shop to see what I can get so I could use the expiring miles. I opted for a backpack since it is something I could always use, especially on future trips. As I was exploring my options, I was still half-expecting that getting whatever reward I choose will not be as easy as it seems to be. I was also expecting that I will end up paying something for it like maybe the shipping cost or whatever. So I was really surprised when the transaction was smooth and seamless. I also did not have to pay for the shipping. So I got a nice backpack for free all thanks to the frequent reminders that got me using my miles before they expired.

I was also happy with the reward merchant’s service. I had a change of mind about the backpack’s color I initially picked after I finished ordering it. I read from the confirmation of the order email I got from Etihad that I will have to contact the merchant directly for any changes. I sent an email the next day asking if they can change the color from black to navy. But I was not optimistic that it will be changed since a day has already passed and they might not be able to read my email in time. But a few days after, I got an email from the merchant that my request has been applied to the item and it has already been shipped via UPS. They also sent a tracking number that provided up-to-date information about the current location of the package.

Less than a week after I placed the order, I got my new Fjallraven backpack and in the color I requested.

package arrived
The packaged from the Etihad Guest reward merchant in Latvia arrived
My new navy Fjallraven backpack
The reward from the miles that almost expired ^^ Thanks for the constant reminders about it, Etihad!

I have been impressed by Etihad’s service during that trip in 2015. And I even wanted to travel with them again when I was booking my flight for the trip a month ago. But the airline was not among the options available. So I booked with another airline. I may not have traveled with them again this time. But I hope to do that again in the future.

13 Hours in Istanbul

The plane touched down the runway of Istanbul Ataturk Airport at 4:10 AM of the 31st of July, one hour ahead of the 5:10 AM ETA. I was feeling a bit worn out already as I have been technically on the road for over a day having left Davao on the 30th of July at 8:10 AM. I spent almost 11 hours at NAIA Terminals 3 and 1 waiting for my evening flight to Istanbul and spent most of the roughly 12-hour flight awake as my two seatmates sitting on the window and middle seats kept making trips to the toilet.

But despite the creeping fatigue, I was buoyed by the prospect of seeing even a little of Istanbul. I was looking forward to the sightseeing tour that Turkish Airlines offers for passengers with at least six hours of wait time at the airport.

I wanted to take the 9:00 AM to 3:00 PM tour schedule that includes a visit inside the Hagia Sophia. But as my ETD to Kaunas, Lithuania from Istanbul is at 4:00 PM (which got delayed for 1 hour and 20 minutes), the much shorter 8:30 to 11:00 AM sightseeing tour will have to do.

Turkish Airlines’ TourIstanbul 8:30 to 11:00 AM Sightseeing Tour Schedule

With still about three hours to kill, I decided to explore the terminal and see if I could find a place to get a cup of coffee. But I had trouble finding a table at the many coffee shops I saw. So I decided to look for the Old Bazaar I read about where I could buy some souvenirs. I figured I should buy what I need already since I may not have the time to do it on my return flight.

Old Bazaar at the airport

Luckily, I quickly found the shop and spent some time there browsing a wide array of items many of which I really liked. I managed to stick to my list and bought what I needed except that I could not find the black soap I promised to buy for my friend Anna Liese and the Istanbul or Turkey mini-bell for my friend Chalyn.

At around half past six in the morning, I decided to start looking for the Hotel Desk where I needed to be at 8:00 AM if I do not want to miss the tour. I had a bit of trouble locating it so I asked one of the airport staff at the information booth just across the passport control area in the departures terminal. The girl told me to head out to the food court, take the elevator located on the left side, and go down to level 1.

As I reached level 1, I asked one of the airport personnel I saw there where the Hotel Desk is located. He told me to pass through passport control first. I was surprised to see the long queue. It took me more than 15 minutes to reach the line closer to the booths. But it was then that things got a bit frustrating. Some people were so eager to go first that there were double lines queueing for each booth and with many people jumping lines to get ahead.

I finally managed to get through after a little over ten more minutes of waiting. I passed through customs to get to the exit, turned right, and walked straight looking for Starbucks that serves as an easy-to-find landmark for the Hotel Desk that sits beside it. There was no one in line so I went straight to one of the windows and asked about the tour. The guy asked for my boarding pass, checked it, and told me that I will have to take the 8:30-11:00 AM tour. He then told me to wait at the cafe and wait for my name to be called.

I observed that there were already a handful of passengers that seem to be waiting for the tour as well. But Starbucks still have plenty of tables and seats so I was finally I able to get a cup of coffee that I have been longing for since I arrived.

Just before 8:00 AM, one of the Turkish Airlines staff started calling names. I was confused because I did not hear my name. As the group was about to leave, I went to the Hotel Desk to ask if that was for the tour and he told me that it was for the group going to the free accommodation. The hotel stay is for passengers with at least 10 hours of layover who probably prefer to sleep or rest than go for a quick tour of the city.

At about 8:20 AM, the staff called the names on their list. There were more than twenty of us in the group. We were told to follow the tour guide and we left at exactly 8:30 AM. We walked a bit to where the bus will pick us up and waited for about ten minutes there. We got on the bus as soon as it arrived and it left the moment everyone was on board.

I have read a lot of things about Istanbul and seen numerous photos of it over the years. I thought I have a fairly good idea of what I will see. But there was something about actually seeing some parts of the city that made me wish I have more time to enjoy the sights longer than the few seconds that it takes for the bus to pass by. What little traffic on the road was a welcome experience for a change for it meant slowing down to take in some of the views.

The scenery along the coastal road from the European side of Istanbul coming from Atatürk Airport.
The scenery along the coastal road from the European side of Istanbul coming from Atatürk Airport.
The scenery along the coastal road from the European side of Istanbul coming from Atatürk Airport.

I was sitting in the window seat at the right side of the bus with a great view of the coastal scenery. We were coming from the European side of the city where the airport was located. On the left, there were many fascinating sights as well including the views of the Yedikule Fortress, Old Samatya Armanian District, the Walls of Constantinople (Istanbul City Walls), Hagia Sophia, and so much more. I was really hoping we could at least slow down or stop for a few minutes just to see more of them. But we were on a tight schedule. I just have to remind myself that the short tour is much better than just staying at the airport and not seeing any of it at all.

View from where I was standing at Galata Bridge 

I did not take many photos as I did not want to miss the sights as the bus continues on its route. The first stop was at Galata Bridge. Our tour guide told us we will spend ten minutes there to take photos. The sight of birds flying and gliding gracefully against a backdrop of the water and the cityscape was among the most beautiful things I have seen as the bus journeyed along the coastal road. And I got to see it again as we spent time at the bridge. Birds were soaring above the Golden Horn that glistened as the thin clouds on the clear, blue sky offered little cover from the bright sunlight.

Dolmabahçe Mosque

The second and last stop was at Dolmabahçe Palace where we spent twenty minutes wandering around taking photos. There was a cafe at the palace grounds with outdoor seating with a nice view of the European coast of the Bosphorus.

Dolmabahçe Clock Tower (Dolmabahçe Saat Kulesi)
The main gate (Sultan’s Gate) at Dolmabahçe Palace
Outdoor seating, and just a small section, of the waterfront cafe in the palace grounds that offers a great view of the Bosphorus.
Another view from the cafe
View of the clock tower from the Sultan’s Gate
View from the exit

We left Dolmabahçe Palace at exactly twenty minutes after we arrived and continued the sightseeing tour, this time en route to the airport.

I have always been fascinated with the things I have read about Istanbul. While I thought of wanting to see it at some point, I did not really have that much of a strong desire to do it until that moment when the tour started last week. As the tour guide started telling us about the city, I found myself wanting to explore it at length, see its breathtaking architecture and landmarks, taste as many of the foods as I can, and drink plenty of Turkish coffee and tea, among many other things.

If there was one thing I was sure about as I stepped off the bus back at the airport, it would be this: I want to come back. I started the tour just curious about what I would see. And I finished it already in love with the city.

How to Get a Turkish e-Visa

Opting to book with Turkish Airlines for my flight to Lithuania led to some really interesting discoveries. I initially had a reservation with KLM which was supposed to have a ten-hour layover in Amsterdam. I flew with KLM before so for me it was a good choice except that I was a bit iffy with the departure date and time from Kaunas, Lithuania because it meant staying another night in Vilnius then traveling at dawn to Kaunas to catch my flight.

I was not sure if the organizing committee of the event I was going to will arrange a transportation for us from Vilnius. And I did not want to risk getting lost like I did as I was leaving Aix-les-Bains in 2015 so I chose to be on the safe side and looked for other flights which will leave Kaunas on the 6th of August. I thought that I would be more comfortable traveling on my own to the airport in the afternoon than at the crack of dawn.

The Turkish Airlines flight came up on top as I was making comparisons with at least three different sites with KLM coming in a close second. The former was cheaper by almost a US$100 and the arrival and departure times in Kaunas worked for me. So I picked it.

But like KLM, the Turkish Air flight also had a 10+hours of layover. I was wondering how I will spend the long wait time at the airport in Istanbul so I started doing some research.

I was happy to discover that Turkish Airlines actually offers a choice of either of the two services for their passengers with over ten hours of layover in Istanbul Atatürk Airport — 1) a free hotel accommodation or 2) a free tour of the city (for those with waiting time of at least 6 hours). I immediately decided to take the second option and proceeded to learn more about it. I found out that I need to get a Turkish visa which, thankfully, I can get online.

Applying for a Turkish e-Visa is easy when you have the required supporting documents like a valid Schengen or US visa.

Here’s how to get a Turkish e-visa in three simple steps.

1. Apply

Go to the evisa.gov.tr website
Click the Red “Apply Now” Button located at the top left side of the screen

Fill out the form and make sure to double check all the information as anything that does not match what is on the requirements will make your e-visa invalid


Once you have completed the information, you will get a confirmation email. Check the email message and click the link provided to proceed to payment

2. Make Payment

3. Download the e-Visa

A Matcha Mille Crepe Kind of Day

I have been craving for Milky Cakes and Sweets’ matcha mille crepe as soon as I saw some photos of it on their Facebook page. So I finally headed out to their stall at the ground floor of SM Lanang this morning after I finished with my errands. I bought a slice for take out and had it after lunch.

Exactly my plan
Matcha Mille Crepe to go
Milky Cakes and Sweets’ matcha mille crepe

There are three things in matcha mille crepe that I love — matcha, crepes, and layers. But there is something about all of them together that did not quite work for me. I could taste the matcha and the crepe which is good. And yet there is something that I seem to be missing. Maybe it is all about the layers. My choices in cakes have always been simple. Maybe all that layering made it complicated for me. It got me thinking why I like layers in the first place.

28 Hours in Cebu

Last Sunday’s trip to Cebu was not for leisure. But it proved to be a welcome break to what has been a most stressful month. Not only was I able to accomplish what I needed to do there. I also got to spend time with my high school friend

DAY 1

Can’t it be just “new driver”? ~ Seen on the way from the airport to Mabolo

The flight was delayed by about an hour so I arrived at Cebu at around 2:00PM. I took a taxi to the inn where I was staying. I chose the place because it was near the building where the office I needed to visit the next day was located. My only plan for the day was the meet-up with my friend later in the evening after her coaching training. I spent the rest of the afternoon catching up on some much-needed rest and sleep.

My friend and I later had dinner and a long chat somewhere at Ayala Terraces.

DAY 2

Taking care of business

Early Monday morning was for taking care of my main reason for traveling to Cebu. I finished what I had to do by 10:00AM and headed back to the inn to rest and get ready for check-out.

Lunch at Zubo Chon

Zubo Chon
The placemat
Delicious crispy skin and flavorful meat

Eating lechon is part of a Cebu experience. And I was not planning on leaving without having one. My friend brought me to Zubo Chon after I told her I want to eat it for lunch. I was happy with the restaurant’s lechon although my friend told me she prefers the one she buys in one of the city’s public markets. Something to keep in mind for next time.

A Glimpse of Casa Gorordo

Casa Gorordo Museum
Outside looking in

My friend wanted to have coffee at the cafe in Casa Gorordo so I could look around the old house/museum. But it was closed when we got there. We were told that it does not open on Monday’s. Luckily, there are other spots worth exploring nearby so the trip was not entirely wasted.

Location: No 35 Lopez Jaena, Cebu City

Yap-Sandiego Ancestral House

From Casa Gorordo, we walked to Yap-Sandiego Ancestral House. This old house may not look as grand as Casa Gorordo. But it was impressive in its own way. The house is said to be one of the oldest Chinese houses built outside of China. More than 90% of the original roofs and walls are still intact. One of the volunteer guides there told us that since it was built, the house has withstood some of the strongest earthquakes that struck Cebu.

A little about the old house
Some of the many items to find at the ground floor of the house
Dining table at the ground floor
One of the windows at the ground floor
Tempted to play a game of sungka ~ at the 2nd floor of the house
View of the garden below
An old radio that’s still working
An old harp
A banggera with a clay jar that stores drinking water. I remember a similar jar at my grandparents’ home and how the water stored there was always cool to drink.
Wishing well
An old boat used as a window planter. View from the garden
Not sure why there’s a portrait of a couple at the cooking area. But I love these old pots.
At the ground floor again

The interior is filled with things — from old everyday household items to religious sculptures and images that made me think about some of the collection I saw at the Baclayon Church in Bohol when I was a kid.

According to the guide, the owners still live in the house on weekends.

Location: Parian District, Cebu City
Admission Fee: Php50.00

The Jesuit House

Inside the compound where the old house and the hardware business are located

At the second level of the house

An old movie projector
How the Jesuit House looked like in the past
The newly opened Cafe Parian inside the compound

Located only a few meters away from the Yap-Sandiego ancestral house, the 1730 Jesuit House stood hidden in not-so-plain-sight. I love the story of how it was “discovered” by the son of the owner who was studying at the Ateneo in the 1980’s. According to the story my friend told me, the son was looking at photos of the old Jesuit House in a textbook when he suddenly realized that it looked familiar. It turned out that the building has served as the bodega or warehouse for their family’s business for many generations.

The first and second level of the Jesuit House are made of coral stones. It has many interesting features including the wood reliefs and floorboards.

Location: 26 Zulueta St, Cebu City
Admission: Php50.00

Heritage of Cebu Monument

One section of this impressive monument

This monument immediately captured my interest as my friend drove past it on our way to Casa Gorordo. It was our last stop in our unplanned culture and heritage tour. Heritage of Cebu monument was stunning up close as it was from afar. I love the details and the way all the sculptures seem to blend so well together. I could have spent more time gawking at it if it were not for the merciless heat of the sun that was already beginning to make my head ache.

Homeward-bound

We made a quick stop to my friend’s home in Mandaue before we headed to Mactan International Airport to catch my 5:55PM flight to Davao. I like how there are many trees on the side of the road leading to the airport as well as the many cafes, restaurants, and shops inside the terminal. Those are just some of the things I hope to see in Davao’s airport in the near future.

Twenty-eight hours in Cebu may not be enough to see what the Queen City of the South has to offer. But it was enough to enjoy some of the city’s best.

Traveling in Europe by Train

A friend’s Facebook post yesterday made me look back to my own experiences booking train tickets online for my Geneva-Aix les Bains-Paris-Brussels-Antwerp trip last year. I have not thought much about the process at that time. It was just one of the whirlwind of activities I had to deal with prior to the trip. But now that I reflect on it, I would have to say that it was a bit confusing at first.

Screenshot of my friend's post
Screenshot of a friend’s post

I remember spending some time looking for the best routes and transportation options. I had to figure out how to get from Geneva airport to Aix-les-Bains and book tickets for that as well as for other trips. I made all the arrangements on my own so I was initially anxious about how things would turn out. But I was pleasantly surprised everything went well — well, at least most of it. And these are some of the things that helped me through it.

Rome2rio

My go to source of information for routes, transportation options, and more
My go to source of information for routes, transportation options, and more

Rome2rio is informative and user-friendly. I has been my go-to source of information when looking for the best routes. I find it helpful and reliable. I like how it made some of my past trips a lot easier to plan.

Voyages-sncf.com

Aix les Bains to Paris (TGV)
Aix les Bains to Paris (TGV) – Train tickets for me and my friend from Myanmar who asked me to book a ticket for her as well
Paris to Brussels (Thalys)
Paris to Brussels (Thalys)

Booking tickets with Voyages-sncf.com was a breeze. And in hindsight, the “Ticketless” option I chose on my Thalys ticket was more convenient. I just saved the barcode ID they sent me on my phone and presented it to the inspector as instructed.

My TGV e-ticket, however, was another story. I thought that I just had to present the e-ticket I printed as stated on the confirmation email I received. But as I was sitting at the lounge area across the information and ticketing booths at Gare d’Aix-les-Bains-Le Revard, I noticed that most of the passengers I saw were holding what looked like boarding passes. So I approached the woman issuing tickets out to ask if I needed to confirm my reservation again. And this is where my Aix les Bains to Paris misadventure began. I had trouble conversing with the woman because she was talking to me in French the whole time. And whatever little I have learned in my French 10 class in college did not help. After a lot of pointing to the printed ticket and showing the email confirmation, she finally understood what I was trying to say and gave me a boarding pass. Too bad I did not get the chance to use it and enjoy the free Wi-Fi onboard the TGV train since I mistakenly went to the wrong platform and boarded the wrong train.

Fond Memories and Takeaways

  • What they say about booking train tickets online months before your trip is true. The Aix-les-Bains to Paris ticket I purchased on Voyages-sncf.com only cost me $42. The cost of the ticket from Bellegard to Paris that I had to buy after I missed the TGV train to Paris-Gare de Lyon was approximately EUR100 (give or take 1 or 2 Euros) not to mention the price of the ticket from Culoz to Bellegard. Boarding the wrong train was an expensive mistake on my part. But on the upside, I got to see more of France and met some of the kindest strangers I will never forget.
  • The beautiful scenery reminded me once again why I love traveling by train (Amsterdam to The Hague, Beijing to Hangzhou to Xiamen, Guangzhou to Hong Kong, and others)
  • The stranger seated next to me in the Thalys train who  put (and retrieved) my heavy luggage on the overhead compartment
  • Paris-Gare de Lyon and Gare du Nord — the architecture, trains, vibe, and the people
  • Taking the train from Brussels Midi to Brussels Airport instead of heading straight to Antwerp. I chose that route because I figured it would be more convenient for me to take the shuttle from the airport that stops directly in front of  the hotel where I will be staying. On the downside, I missed out on the chance to see the Antwerpen-Centraal railway station which was one of the city’s attractions.
  • Meeting a US-educated Tanzanian politician at the platform while waiting for the train and having an interesting conversation with him about education and politics during the trip from Brussels Midi to the airport.