Breaking away from my default mode of eating at my favorite go-to restaurants, I decided to have lunch at Osaka Takoyaki’s Davao branch located in SM Lanang. I was at the mall to do something I completely forgot to do yesterday while I was there. I wanted to reward myself for what felt like a tedious chore so I thought I’d better check out the new Japanese restaurant and have a bowl of ramen.
I learned about the restaurant opening a branch here in Davao when my former Japanese Kendo teacher posted two photos of the menu on his Facebook timeline last November.
I’m not really a takoyaki fan. The ones I’ve tasted here in Davao, and I had many, were mostly hit-and-miss affairs. I also hate crowded places so I tend to avoid newly-opened restaurants since they always seem to get packed with people eager to try something new. But since it has already been almost two months since it opened, I figured I could finally give it a try.
The restaurant is located on the ground floor of SM Lanang near the fountain area. So I headed to the exit near the supermarket, saw the fountain right across, turned right, walked a few steps, and saw the Osaka Takoyaki.
The interior was more spacious than I imagined. And my timing was perfect since it was still past 10:00 am. Too early for lunch so I was the only other customer apart from a couple who came before me. I picked a spot right next to the wall at the back. A server approached soon after I sat down and gave me a glass of water. He left and quickly came back with the menu. Since I already know what I want for my super early lunch, I told him I’ll have the Tonkotsu ramen. He asked if I want to have it as a set lunch and explained the options I have, which turned out to be a better one for me. So I said I’ll have it and picked the takoyaki and the orange soda to complete the set meal.
My Tonkotsu ramen was served after only a few minutes quickly followed by the takoyaki with toppings of dancing Japanese fish flakes (Katsuobushi) that was just so delightful to watch. It was almost too pretty to eat…almost. It tasted so good my tongue got burned as I kept stuffing it in my mouth.
The Tonkotsu ramen was flavorful, but it was the takoyaki that turned out to be the best find for me on this visit. It’s like finding something to finally fall in love with in a food that you have been having countless times but didn’t exactly like enough to keep craving for.
I was hoping to try the dessert but the green tea ice cream I set my heart on was not available. The server said the only desserts they have at that time were the kakigouris. I was tempted to get the Green Tea Milk Beans kakigouri but decided to skip dessert for my next visit.
Overall, it was a scrumptious and satisfying lunch. I love the interior, the details, and the service. I’m not sure how different the vibe will be during peak hours. But I particularly like the peace and quiet of the store’s pre-lunch rush.
It has been a while since I posted about coffee and serendipity here, here, and here. And there have been quite a few memorable coffee shops since the last post. The latest of which I visited for the first time on the last day of the last month of 2017. Located on the 3rd floor of the Abreeza Corporate Center, Habi at Kape is a quaint cafe tucked away from my usual haunts in the adjacent mall which is why it slipped under my radar.
I only found out about it while looking for a coffee shop where I could meet my sorority sister who visited Davao last December 29 to January 1. I was thinking of taking them to Bankerohan public market to try the sikwate (hot chocolate made from tablea)/tsokolate batirol and puto maya like I did with my two other friends who visited the city separately a few months back. But since it was already the 31st I was worried that the market will be even more crowded with last-minute shoppers. So I looked for a cafe serving local dishes and drinks, especially the sikwate or tsokolate batirol which I always recommend to friends when visiting Davao.
My online search led me to some articles about Habi at Kape and its Facebook page. Someone posted photos of the menu and saw that they not only serve sikwate but also coffees from Davao and Bukidnon. They also have a merienda buffet for Php200/person every Friday to Sunday from 2:00 pm to 5:00 pm.
I quickly arrange to meet with them on December 31st and called Habi at Kape to make a reservation for the merienda buffet. But I got a message early morning on the 31st informing me that the merienda buffet was canceled and that they will be open until 5:00 pm only. I was a bit disappointed about missing out on the buffet. But I figured there must be very few reservations as most people are already busy with the New Year’s Eve preparations. I told the staff it was okay and that we are still going.
I found the cafe more quickly than I expected. While I did not see the store’s sign, the decor and shelves displaying local food products from the Davao Region were hard to miss.
My sis and her friends arrived soon after I got there. And her friends were immediately drawn to the wide array of items on the shelves that include different brands of tableas, chocolates, preserves, and more as well as the shops beside it that sell traditional items and souvenirs.
All of us ordered the Sikwate (Php70), Nilimbiran Suman at Tsokolate (Php80) and initially, two orders of HABI Pancit Luglug each serving of which is already good for two (Php170). My sis and her friends are all from Pampanga — a place that has rightly earned its reputation for its delicious cuisine. I have spent a lot of time in another sorority sister’s home in Angeles City during weekends and school breaks while we were studying in UP in Diliman. The Kapampangans love good food. I was not sure if they will like the food. But I was hoping they will like Davao’s sikwate. So I was surprised and happy when they all said they love not just the sikwate but also the suman and pancit luglug. One of them even ordered another serving of the pancit luglug.
I loved how quiet it was while we were there. But I read that the place is quite busy most days. I can’t wait to try their merienda buffet next time.
Almost two years after the Manila to Geneva and return flights from Brussels, Etihad Airways gave me another reason to be impressed with its customer service. My choosing the airline at that time was unplanned. I was looking for the cheapest flights that will get me to Geneva, which is the nearest airport of entry for me to Aix-les-Bains in the Savoie region of France where I was headed. Etihad had the best price then so I picked it not knowing much about it.
The flight to Geneva was a pleasant experience. I was happy with the food and the in-flight services so I thought I got a good deal out of it. And it was the same on my return flight from Brussels. I cannot remember when they gave all the passengers the Etihad Guest miles programme form to fill up. But I recall filling it up not really thinking that I would be able to use it since I do not travel often.
Over the months following that trip, I have been getting regular email updates on flight deals and other information. I think I received emails every month or just often enough not to be annoying so I did not unsubscribe from the mailing list like I tend to do with other merchant newsletters and notifications I get.
Some of the most recent emails I got from them was to inform me that my miles were about to expire. I did not open the first three emails related to that and finally got around to checking the fourth one when I received it. I was clueless about what I was supposed to do with those expiring miles. But I was impressed by how they made it easy for me to figure out my options.
I started checking out the items in the Etihad Guest Reward Shop to see what I can get so I could use the expiring miles. I opted for a backpack since it is something I could always use, especially on future trips. As I was exploring my options, I was still half-expecting that getting whatever reward I choose will not be as easy as it seems to be. I was also expecting that I will end up paying something for it like maybe the shipping cost or whatever. So I was really surprised when the transaction was smooth and seamless. I also did not have to pay for the shipping. So I got a nice backpack for free all thanks to the frequent reminders that got me using my miles before they expired.
I was also happy with the reward merchant’s service. I had a change of mind about the backpack’s color I initially picked after I finished ordering it. I read from the confirmation of the order email I got from Etihad that I will have to contact the merchant directly for any changes. I sent an email the next day asking if they can change the color from black to navy. But I was not optimistic that it will be changed since a day has already passed and they might not be able to read my email in time. But a few days after, I got an email from the merchant that my request has been applied to the item and it has already been shipped via UPS. They also sent a tracking number that provided up-to-date information about the current location of the package.
Less than a week after I placed the order, I got my new Fjallraven backpack and in the color I requested.
I have been impressed by Etihad’s service during that trip in 2015. And I even wanted to travel with them again when I was booking my flight for the trip a month ago. But the airline was not among the options available. So I booked with another airline. I may not have traveled with them again this time. But I hope to do that again in the future.
The plane touched down the runway of Istanbul Ataturk Airport at 4:10 AM of the 31st of July, one hour ahead of the 5:10 AM ETA. I was feeling a bit worn out already as I have been technically on the road for over a day having left Davao on the 30th of July at 8:10 AM. I spent almost 11 hours at NAIA Terminals 3 and 1 waiting for my evening flight to Istanbul and spent most of the roughly 12-hour flight awake as my two seatmates sitting on the window and middle seats kept making trips to the toilet.
But despite the creeping fatigue, I was buoyed by the prospect of seeing even a little of Istanbul. I was looking forward to the sightseeing tour that Turkish Airlines offers for passengers with at least six hours of wait time at the airport.
I wanted to take the 9:00 AM to 3:00 PM tour schedule that includes a visit inside the Hagia Sophia. But as my ETD to Kaunas, Lithuania from Istanbul is at 4:00 PM (which got delayed for 1 hour and 20 minutes), the much shorter 8:30 to 11:00 AM sightseeing tour will have to do.
With still about three hours to kill, I decided to explore the terminal and see if I could find a place to get a cup of coffee. But I had trouble finding a table at the many coffee shops I saw. So I decided to look for the Old Bazaar I read about where I could buy some souvenirs. I figured I should buy what I need already since I may not have the time to do it on my return flight.
Luckily, I quickly found the shop and spent some time there browsing a wide array of items many of which I really liked. I managed to stick to my list and bought what I needed except that I could not find the black soap I promised to buy for my friend Anna Liese and the Istanbul or Turkey mini-bell for my friend Chalyn.
At around half past six in the morning, I decided to start looking for the Hotel Desk where I needed to be at 8:00 AM if I do not want to miss the tour. I had a bit of trouble locating it so I asked one of the airport staff at the information booth just across the passport control area in the departures terminal. The girl told me to head out to the food court, take the elevator located on the left side, and go down to level 1.
As I reached level 1, I asked one of the airport personnel I saw there where the Hotel Desk is located. He told me to pass through passport control first. I was surprised to see the long queue. It took me more than 15 minutes to reach the line closer to the booths. But it was then that things got a bit frustrating. Some people were so eager to go first that there were double lines queueing for each booth and with many people jumping lines to get ahead.
I finally managed to get through after a little over ten more minutes of waiting. I passed through customs to get to the exit, turned right, and walked straight looking for Starbucks that serves as an easy-to-find landmark for the Hotel Desk that sits beside it. There was no one in line so I went straight to one of the windows and asked about the tour. The guy asked for my boarding pass, checked it, and told me that I will have to take the 8:30-11:00 AM tour. He then told me to wait at the cafe and wait for my name to be called.
I observed that there were already a handful of passengers that seem to be waiting for the tour as well. But Starbucks still have plenty of tables and seats so I was finally I able to get a cup of coffee that I have been longing for since I arrived.
Just before 8:00 AM, one of the Turkish Airlines staff started calling names. I was confused because I did not hear my name. As the group was about to leave, I went to the Hotel Desk to ask if that was for the tour and he told me that it was for the group going to the free accommodation. The hotel stay is for passengers with at least 10 hours of layover who probably prefer to sleep or rest than go for a quick tour of the city.
At about 8:20 AM, the staff called the names on their list. There were more than twenty of us in the group. We were told to follow the tour guide and we left at exactly 8:30 AM. We walked a bit to where the bus will pick us up and waited for about ten minutes there. We got on the bus as soon as it arrived and it left the moment everyone was on board.
I have read a lot of things about Istanbul and seen numerous photos of it over the years. I thought I have a fairly good idea of what I will see. But there was something about actually seeing some parts of the city that made me wish I have more time to enjoy the sights longer than the few seconds that it takes for the bus to pass by. What little traffic on the road was a welcome experience for a change for it meant slowing down to take in some of the views.
I was sitting in the window seat at the right side of the bus with a great view of the coastal scenery. We were coming from the European side of the city where the airport was located. On the left, there were many fascinating sights as well including the views of the Yedikule Fortress, Old Samatya Armanian District, the Walls of Constantinople (Istanbul City Walls), Hagia Sophia, and so much more. I was really hoping we could at least slow down or stop for a few minutes just to see more of them. But we were on a tight schedule. I just have to remind myself that the short tour is much better than just staying at the airport and not seeing any of it at all.
I did not take many photos as I did not want to miss the sights as the bus continues on its route. The first stop was at Galata Bridge. Our tour guide told us we will spend ten minutes there to take photos. The sight of birds flying and gliding gracefully against a backdrop of the water and the cityscape was among the most beautiful things I have seen as the bus journeyed along the coastal road. And I got to see it again as we spent time at the bridge. Birds were soaring above the Golden Horn that glistened as the thin clouds on the clear, blue sky offered little cover from the bright sunlight.
The second and last stop was at Dolmabahçe Palace where we spent twenty minutes wandering around taking photos. There was a cafe at the palace grounds with outdoor seating with a nice view of the European coast of the Bosphorus.
We left Dolmabahçe Palace at exactly twenty minutes after we arrived and continued the sightseeing tour, this time en route to the airport.
I have always been fascinated with the things I have read about Istanbul. While I thought of wanting to see it at some point, I did not really have that much of a strong desire to do it until that moment when the tour started last week. As the tour guide started telling us about the city, I found myself wanting to explore it at length, see its breathtaking architecture and landmarks, taste as many of the foods as I can, and drink plenty of Turkish coffee and tea, among many other things.
If there was one thing I was sure about as I stepped off the bus back at the airport, it would be this: I want to come back. I started the tour just curious about what I would see. And I finished it already in love with the city.
Opting to book with Turkish Airlines for my flight to Lithuania led to some really interesting discoveries. I initially had a reservation with KLM which was supposed to have a ten-hour layover in Amsterdam. I flew with KLM before so for me it was a good choice except that I was a bit iffy with the departure date and time from Kaunas, Lithuania because it meant staying another night in Vilnius then traveling at dawn to Kaunas to catch my flight.
I was not sure if the organizing committee of the event I was going to will arrange a transportation for us from Vilnius. And I did not want to risk getting lost like I did as I was leaving Aix-les-Bains in 2015 so I chose to be on the safe side and looked for other flights which will leave Kaunas on the 6th of August. I thought that I would be more comfortable traveling on my own to the airport in the afternoon than at the crack of dawn.
The Turkish Airlines flight came up on top as I was making comparisons with at least three different sites with KLM coming in a close second. The former was cheaper by almost a US$100 and the arrival and departure times in Kaunas worked for me. So I picked it.
But like KLM, the Turkish Air flight also had a 10+hours of layover. I was wondering how I will spend the long wait time at the airport in Istanbul so I started doing some research.
I was happy to discover that Turkish Airlines actually offers a choice of either of the two services for their passengers with over ten hours of layover in Istanbul Atatürk Airport — 1) a free hotel accommodation or 2) a free tour of the city (for those with waiting time of at least 6 hours). I immediately decided to take the second option and proceeded to learn more about it. I found out that I need to get a Turkish visa which, thankfully, I can get online.
Applying for a Turkish e-Visa is easy when you have the required supporting documents like a valid Schengen or US visa.
Here’s how to get a Turkish e-visa in three simple steps.
Go to the evisa.gov.tr website
Click the Red “Apply Now” Button located at the top left side of the screen
Fill out the form and make sure to double check all the information as anything that does not match what is on the requirements will make your e-visa invalid
Once you have completed the information, you will get a confirmation email. Check the email message and click the link provided to proceed to payment
I have been craving for Milky Cakes and Sweets’ matcha mille crepe as soon as I saw some photos of it on their Facebook page. So I finally headed out to their stall at the ground floor of SM Lanang this morning after I finished with my errands. I bought a slice for take out and had it after lunch.
There are three things in matcha mille crepe that I love — matcha, crepes, and layers. But there is something about all of them together that did not quite work for me. I could taste the matcha and the crepe which is good. And yet there is something that I seem to be missing. Maybe it is all about the layers. My choices in cakes have always been simple. Maybe all that layering made it complicated for me. It got me thinking why I like layers in the first place.
Last Sunday’s trip to Cebu was not for leisure. But it proved to be a welcome break to what has been a most stressful month. Not only was I able to accomplish what I needed to do there. I also got to spend time with my high school friend
The flight was delayed by about an hour so I arrived at Cebu at around 2:00PM. I took a taxi to the inn where I was staying. I chose the place because it was near the building where the office I needed to visit the next day was located. My only plan for the day was the meet-up with my friend later in the evening after her coaching training. I spent the rest of the afternoon catching up on some much-needed rest and sleep.
My friend and I later had dinner and a long chat somewhere at Ayala Terraces.
Taking care of business
Early Monday morning was for taking care of my main reason for traveling to Cebu. I finished what I had to do by 10:00AM and headed back to the inn to rest and get ready for check-out.
Lunch at Zubo Chon
Eating lechon is part of a Cebu experience. And I was not planning on leaving without having one. My friend brought me to Zubo Chon after I told her I want to eat it for lunch. I was happy with the restaurant’s lechon although my friend told me she prefers the one she buys in one of the city’s public markets. Something to keep in mind for next time.
A Glimpse of Casa Gorordo
My friend wanted to have coffee at the cafe in Casa Gorordo so I could look around the old house/museum. But it was closed when we got there. We were told that it does not open on Monday’s. Luckily, there are other spots worth exploring nearby so the trip was not entirely wasted.
Location: No 35 Lopez Jaena, Cebu City
Yap-Sandiego Ancestral House
From Casa Gorordo, we walked to Yap-Sandiego Ancestral House. This old house may not look as grand as Casa Gorordo. But it was impressive in its own way. The house is said to be one of the oldest Chinese houses built outside of China. More than 90% of the original roofs and walls are still intact. One of the volunteer guides there told us that since it was built, the house has withstood some of the strongest earthquakes that struck Cebu.
The interior is filled with things — from old everyday household items to religious sculptures and images that made me think about some of the collection I saw at the Baclayon Church in Bohol when I was a kid.
According to the guide, the owners still live in the house on weekends.
Location: Parian District, Cebu City
Admission Fee: Php50.00
The Jesuit House
Located only a few meters away from the Yap-Sandiego ancestral house, the 1730 Jesuit House stood hidden in no-so-plain-sight. I love the story of how it was “discovered” by the son of the owner who was studying at the Ateneo in the 1980’s. According to the story my friend told me, the son was looking at photos of the old Jesuit House in a textbook when he suddenly realized that it looked familiar. It turned out that the building has served as the bodega or warehouse for their family’s business for many generations.
The first and second level of the Jesuit House are made of coral stones. It has many interesting features including the wood reliefs and floorboards.
Location: 26 Zulueta St, Cebu City
This monument immediately captured my interest as my friend drove past it on our way to Casa Gorordo. It was our last stop in our unplanned culture and heritage tour. Heritage of Cebu monument was stunning up close as it was from afar. I love the details and the way all the sculptures seem to blend so well together. I could have spent more time gawking at it if it were not for the merciless heat of the sun that was already beginning to make my head ache.
We made a quick stop to my friend’s home in Mandaue before we headed to Mactan International Airport to catch my 5:55PM flight to Davao. I like how there are many trees on the side of the road leading to the airport as well as the many cafes, restaurants, and shops inside the terminal. Those are just some of the things I hope to see in Davao’s airport in the near future.
Twenty-eight hours in Cebu may not be enough to see what the Queen City of the South has to offer. But it was enough to enjoy some of the city’s best.
A friend’s Facebook post yesterday made me look back to my own experiences booking train tickets online for my Geneva-Aix les Bains-Paris-Brussels-Antwerp trip last year. I have not thought much about the process at that time. It was just one of the whirlwind of activities I had to deal with prior to the trip. But now that I reflect on it, I would have to say that it was a bit confusing at first.
I remember spending some time looking for the best routes and transportation options. I had to figure out how to get from Geneva airport to Aix-les-Bains and book tickets for that as well as for other trips. I made all the arrangements on my own so I was initially anxious about how things would turn out. But I was pleasantly surprised everything went well — well, at least most of it. And these are some of the things that helped me through it.
Rome2rio is informative and user-friendly. I has been my go-to source of information when looking for the best routes. I find it helpful and reliable. I like how it made some of my past trips a lot easier to plan.
Booking tickets with Voyages-sncf.com was a breeze. And in hindsight, the “Ticketless” option I chose on my Thalys ticket was more convenient. I just saved the barcode ID they sent me on my phone and presented it to the inspector as instructed.
My TGV e-ticket, however, was another story. I thought that I just had to present the e-ticket I printed as stated on the confirmation email I received. But as I was sitting at the lounge area across the information and ticketing booths at Gare d’Aix-les-Bains-Le Revard, I noticed that most of the passengers I saw were holding what looked like boarding passes. So I approached the woman issuing tickets out to ask if I needed to confirm my reservation again. And this is where my Aix les Bains to Paris misadventure began. I had trouble conversing with the woman because she was talking to me in French the whole time. And whatever little I have learned in my French 10 class in college did not help. After a lot of pointing to the printed ticket and showing the email confirmation, she finally understood what I was trying to say and gave me a boarding pass. Too bad I did not get the chance to use it and enjoy the free Wi-Fi onboard the TGV train since I mistakenly went to the wrong platform and boarded the wrong train.
Fond Memories and Takeaways
What they say about booking train tickets online months before your trip is true. The Aix-les-Bains to Paris ticket I purchased on Voyages-sncf.com only cost me $42. The cost of the ticket from Bellegard to Paris that I had to buy after I missed the TGV train to Paris-Gare de Lyon was approximately EUR100 (give or take 1 or 2 Euros) not to mention the price of the ticket from Culoz to Bellegard. Boarding the wrong train was an expensive mistake on my part. But on the upside, I got to see more of France and met some of the kindest strangers I will never forget.
The beautiful scenery reminded me once again why I love traveling by train (Amsterdam to The Hague, Beijing to Hangzhou to Xiamen, Guangzhou to Hong Kong, and others)
The stranger seated next to me in the Thalys train who put (and retrieved) my heavy luggage on the overhead compartment
Paris-Gare de Lyon and Gare du Nord — the architecture, trains, vibe, and the people
Taking the train from Brussels Midi to Brussels Airport instead of heading straight to Antwerp. I chose that route because I figured it would be more convenient for me to take the shuttle from the airport that stops directly in front of the hotel where I will be staying. On the downside, I missed out on the chance to see the Antwerpen-Centraal railway station which was one of the city’s attractions.
Meeting a US-educated Tanzanian politician at the platform while waiting for the train and having an interesting conversation with him about education and politics during the trip from Brussels Midi to the airport.
The naive sixteen-year old probinsyana in me was shocked the first time I went to the market with my aunt the first few days after arriving in Manila several years ago. I was surprised at the prices of bananas and calamansi among others. Spending most of my early years in my grandparents’ home in the province made me clueless to the workings of a highly-urbanized city life.
I grew up in a place where a lot of things I wanted or needed were found and picked in my grandparents’ backyard. I lived in the midst of fruit-bearing trees like avocado, banana, cacao, guava, mango, pomelo, santol, and star fruit to name a few. I learned about drying and roasting coffee beans and cacao seeds after watching and helping my grandmother. My first taste of tablea and hot chocolate prepared in batirol was at my grandparents’ home.
Fast-forward to that day in a market somewhere in Manila, I stood there processing what I saw as my aunt paid for the things she bought. I think it was then that I realized that I was truly far from home and from everything that comfort represented. That moment gave me a glimpse of what my life would be in college and the years following that as I stayed in the big city.
Seven years after coming back to Davao for good, I still marvel at a lot of things that I used to take for granted — especially the fruits. Davao City may be urbanized, but it is not hard to find the finest fruits fresh from farms. And if you are lucky to find yourself in the city in August, you can have your fill of a wide array of fruits for cheap.
Fruits are among Davao’s treasures. This is why I was excited like many other Davaoenos when I heard about the Asian Fruit Market project. But I forgot about it until recently when I noticed that they have already initiated it. I passed by the area earlier but did not have time to explore the stalls. I noticed that at 11:00AM many of the booths were still empty. But I expect that things will be livelier later in the day. I think AFM is still at its initial phase. I cannot wait to see how it will look and feel like several weeks or months from now.
Sensei. Amazing how one word holds so much meaning. I came across this article from one of the kendo blogs I follow. It made me reflect on how my sensei and all the others senseis I have met played a crucial role in my kendo journey. As a student who is still starting out in my path, I feel a deep sense of gratitude for all those who have come a long way before me. Now if only I can be more mindful of my thoughts and actions to reflect the gratitude I feel. It is something I have to work on.
I have taught myself to be silent about the many things I observed in our behaviors in the dojo. It is not an easy feat given my outspokenness. But it was a choice I made after noticing that many of us are quite selective in choosing who we listen to.
I think that as we progress in kendo, we are faced with the responsibility of being role models to our kouhais. Sometimes I reflect on what my kendo conveys to those who come after me. What value does my personal journey add to the culture we are cultivating in the club? I may be walking my own path. But how I walk it could influence and shape the kendo of the people who follow me whether I like it or not.
I have made many mistakes in this journey. And I expect to do more as I continue down the path. For this reason, I try (read: try really really really hard) to ask myself these questions:
:: Am I setting a good example first before I start “correcting” or “teaching” others?
:: Am I doing what I am telling others to do?
:: Am I showing respect to sensei by listening and doing what he says regardless of how I feel about it? Or am I using my “seniority” to influence others regardless of what sensei says?
I have been struggling with my training in the club for a long time now given its culture. It is something that I have not been able to fully understand. There have been several instances of blatant disregard for basic rules. I find it superficial how we approach learning the teachings of kendo. But I am trying my best (and hardest!) to continue training even if I have to drag myself to the dojo to do it. I just wish we can be more mindful of our ways, especially when it comes to dojo etiquette and how we treat sensei.
I realized that it is important for every student to know their teachers more. Only then can we truly appreciate our time with them as we take on our individual kendo journey. I guess only a few of us know what our sensei has done at the get-go. Looking back, I am grateful for the things he did for us like:
He hit the ground running. He just relocated in Davao at that time when he started meeting with our club manager to form Davao Kendo Club (DKC). Shipment of his stuff has not even arrived yet when he started training students already.
He unfailingly attends practices. He did this from the beginning when he was busy setting up his business. He made time for practice even if he had to travel all the way from Mati or from his other out of town business trips. He was, and still is, always there unless there is really an important reason for him to miss training.
He is not paid to do it. We do not even pay for gas money. When only three of us (Jasper, Pinky, and I) were training for at least 2 months before our club manager came back from Singapore — we each had to pay Php300-500 per session to cover for the venue rental fees. Sensei paid his share as well. That was how dedicated he was to teach us.
Most of the younger batches in the club may not be aware of this. But I hope we can think of the things he did the next time we see him. To feel gratitude and to express it in our actions, that is a part of the kendo I want to learn.