It has been a while since I posted about coffee and serendipity here, here, and here. And there have been quite a few memorable coffee shops since the last post. The latest of which I visited for the first time last December 31. Located on the 3rd floor of the Abreeza Corporate Center, Habi at Kape is a quaint cafe tucked away from my usual haunts in the adjacent mall which is why it slipped under my radar.
I only found out about it while looking for a coffee shop where I could meet my sorority sister who visited Davao last December 29 to January 1. I was thinking of taking them to Bankerohan public market to try the sikwate (hot chocolate made from tablea)/tsokolate batirol and puto maya like I did with my two other friends who visited the city separately a few months back. But since it was already the 31st I was worried that the market will be even more crowded with last-minute shoppers. So I looked for a cafe serving local dishes and drinks, especially the sikwate or tsokolate batirol which I always recommend to friends when visiting Davao.
My online search led me to some articles about Habi at Kape and its Facebook page. Someone posted photos of the menu and saw that they not only serve sikwate but also coffees from Davao and Bukidnon. They also have a merienda buffet for Php200/person every Friday to Sunday from 2:00 pm to 5:00 pm.
I quickly arranged to meet with them on December 31st and called Habi at Kape to make a reservation for the merienda buffet. But I got a message early morning on the 31st informing me that the merienda buffet was canceled and that they will be open until 5:00 pm only. I was a bit disappointed about missing out on the buffet. But I figured there must be very few reservations as most people are already busy with the New Year’s Eve preparations. I told the staff it was okay and that we are still going.
I found the cafe more quickly than I expected. While I did not see the store’s sign, the decor and shelves displaying local food products from the Davao Region were hard to miss.
My sis and her friends arrived soon after I got there. And her friends were immediately drawn to the wide array of items on the shelves that include different brands of tableas, chocolates, preserves, and more as well as the shops beside it that sell traditional items and souvenirs.
All of us ordered the Sikwate (Php70), Nilimbiran Suman at Tsokolate (Php80) and initially, two orders of HABI Pancit Luglug each serving of which is already good for two (Php170). My sis and her friends are all from Pampanga — a place that has rightly earned its reputation as a foodie haven and home to delicious Kapampangan cuisine. I have spent a lot of time in another sorority sister’s home in Angeles City during weekends and school breaks while we were studying in UP in Diliman. The Kapampangans love good food. I was not sure if they will like the food. But I was hoping they will like Davao’s sikwate. So I was surprised and happy when they all said they love not just the sikwate but also the suman and pancit luglug. One of them even ordered another serving of the pancit luglug.
I loved how quiet it was while we were there. But I read that the place is quite busy most days. I can’t wait to try their merienda buffet next time.
The plane touched down the runway of Istanbul Ataturk Airport at 4:10 AM of the 31st of July, one hour ahead of the 5:10 AM ETA. I was feeling a bit worn out already as I have been technically on the road for over a day having left Davao on the 30th of July at 8:10 AM. I spent almost 11 hours at NAIA Terminals 3 and 1 waiting for my evening flight to Istanbul and spent most of the roughly 12-hour flight awake as my two seatmates sitting on the window and middle seats kept making trips to the toilet.
But despite the creeping fatigue, I was buoyed by the prospect of seeing even a little of Istanbul. I was looking forward to the sightseeing tour that Turkish Airlines offers for passengers with at least six hours of wait time at the airport.
I wanted to take the 9:00 AM to 3:00 PM tour schedule that includes a visit inside the Hagia Sophia. But as my ETD to Kaunas, Lithuania from Istanbul is at 4:00 PM (which got delayed for 1 hour and 20 minutes), the much shorter 8:30 to 11:00 AM sightseeing tour will have to do.
With still about three hours to kill, I decided to explore the terminal and see if I could find a place to get a cup of coffee. But I had trouble finding a table at the many coffee shops I saw. So I decided to look for the Old Bazaar I read about where I could buy some souvenirs. I figured I should buy what I need already since I may not have the time to do it on my return flight.
Luckily, I quickly found the shop and spent some time there browsing a wide array of items many of which I really liked. I managed to stick to my list and bought what I needed except that I could not find the black soap I promised to buy for my friend Anna Liese and the Istanbul or Turkey mini-bell for my friend Chalyn.
At around half past six in the morning, I decided to start looking for the Hotel Desk where I needed to be at 8:00 AM if I do not want to miss the tour. I had a bit of trouble locating it so I asked one of the airport staff at the information booth just across the passport control area in the departures terminal. The girl told me to head out to the food court, take the elevator located on the left side, and go down to level 1.
As I reached level 1, I asked one of the airport personnel I saw there where the Hotel Desk is located. He told me to pass through passport control first. I was surprised to see the long queue. It took me more than 15 minutes to reach the line closer to the booths. But it was then that things got a bit frustrating. Some people were so eager to go first that there were double lines queueing for each booth and with many people jumping lines to get ahead.
I finally managed to get through after a little over ten more minutes of waiting. I passed through customs to get to the exit, turned right, and walked straight looking for Starbucks that serves as an easy-to-find landmark for the Hotel Desk that sits beside it. There was no one in line so I went straight to one of the windows and asked about the tour. The guy asked for my boarding pass, checked it, and told me that I will have to take the 8:30-11:00 AM tour. He then told me to wait at the cafe and wait for my name to be called.
I observed that there were already a handful of passengers that seem to be waiting for the tour as well. But Starbucks still have plenty of tables and seats so I was finally I able to get a cup of coffee that I have been longing for since I arrived.
Just before 8:00 AM, one of the Turkish Airlines staff started calling names. I was confused because I did not hear my name. As the group was about to leave, I went to the Hotel Desk to ask if that was for the tour and he told me that it was for the group going to the free accommodation. The hotel stay is for passengers with at least 10 hours of layover who probably prefer to sleep or rest than go for a quick tour of the city.
At about 8:20 AM, the staff called the names on their list. There were more than twenty of us in the group. We were told to follow the tour guide and we left at exactly 8:30 AM. We walked a bit to where the bus will pick us up and waited for about ten minutes there. We got on the bus as soon as it arrived and it left the moment everyone was on board.
I have read a lot of things about Istanbul and seen numerous photos of it over the years. I thought I have a fairly good idea of what I will see. But there was something about actually seeing some parts of the city that made me wish I have more time to enjoy the sights longer than the few seconds that it takes for the bus to pass by. What little traffic on the road was a welcome experience for a change for it meant slowing down to take in some of the views.
I was sitting in the window seat at the right side of the bus with a great view of the coastal scenery. We were coming from the European side of the city where the airport was located. On the left, there were many fascinating sights as well including the views of the Yedikule Fortress, Old Samatya Armanian District, the Walls of Constantinople (Istanbul City Walls), Hagia Sophia, and so much more. I was really hoping we could at least slow down or stop for a few minutes just to see more of them. But we were on a tight schedule. I just have to remind myself that the short tour is much better than just staying at the airport and not seeing any of it at all.
I did not take many photos as I did not want to miss the sights as the bus continues on its route. The first stop was at Galata Bridge. Our tour guide told us we will spend ten minutes there to take photos. The sight of birds flying and gliding gracefully against a backdrop of the water and the cityscape was among the most beautiful things I have seen as the bus journeyed along the coastal road. And I got to see it again as we spent time at the bridge. Birds were soaring above the Golden Horn that glistened as the thin clouds on the clear, blue sky offered little cover from the bright sunlight.
The second and last stop was at Dolmabahçe Palace where we spent twenty minutes wandering around taking photos. There was a cafe at the palace grounds with outdoor seating with a nice view of the European coast of the Bosphorus.
We left Dolmabahçe Palace at exactly twenty minutes after we arrived and continued the sightseeing tour, this time en route to the airport.
I have always been fascinated with the things I have read about Istanbul. While I thought of wanting to see it at some point, I did not really have that much of a strong desire to do it until that moment when the tour started last week. As the tour guide started telling us about the city, I found myself wanting to explore it at length, see its breathtaking architecture and landmarks, taste as many of the foods as I can, and drink plenty of Turkish coffee and tea, among many other things.
If there was one thing I was sure about as I stepped off the bus back at the airport, it would be this: I want to come back. I started the tour just curious about what I would see. And I finished it already in love with the city.
Opting to book with Turkish Airlines for my flight to Lithuania led to some really interesting discoveries. I initially had a reservation with KLM which was supposed to have a ten-hour layover in Amsterdam. I flew with KLM before so for me it was a good choice except that I was a bit iffy with the departure date and time from Kaunas, Lithuania because it meant staying another night in Vilnius then traveling at dawn to Kaunas to catch my flight.
I was not sure if the organizing committee of the event I was going to will arrange a transportation for us from Vilnius. And I did not want to risk getting lost like I did as I was leaving Aix-les-Bains in 2015 so I chose to be on the safe side and looked for other flights which will leave Kaunas on the 6th of August. I thought that I would be more comfortable traveling on my own to the airport in the afternoon than at the crack of dawn.
The Turkish Airlines flight came up on top as I was making comparisons with at least three different sites with KLM coming in a close second. The former was cheaper by almost a US$100 and the arrival and departure times in Kaunas worked for me. So I picked it.
But like KLM, the Turkish Air flight also had a 10+hours of layover. I was wondering how I will spend the long wait time at the airport in Istanbul so I started doing some research.
I was happy to discover that Turkish Airlines actually offers a choice of either of the two services for their passengers with over ten hours of layover in Istanbul Atatürk Airport — 1) a free hotel accommodation or 2) a free tour of the city (for those with waiting time of at least 6 hours). I immediately decided to take the second option and proceeded to learn more about it. I found out that I need to get a Turkish visa which, thankfully, I can get online.
Applying for a Turkish e-Visa is easy when you have the required supporting documents like a valid Schengen or US visa.
Here’s how to get a Turkish e-visa in three simple steps.
Go to the evisa.gov.tr website
Click the Red “Apply Now” Button located at the top left side of the screen
Fill out the form and make sure to double check all the information as anything that does not match what is on the requirements will make your e-visa invalid
Once you have completed the information, you will get a confirmation email. Check the email message and click the link provided to proceed to payment
Last Sunday’s trip to Cebu was not for leisure. But it proved to be a welcome break to what has been a most stressful month. Not only was I able to accomplish what I needed to do there. I also got to spend time with my high school friend
The flight was delayed by about an hour so I arrived at Cebu at around 2:00PM. I took a taxi to the inn where I was staying. I chose the place because it was near the building where the office I needed to visit the next day was located. My only plan for the day was the meet-up with my friend later in the evening after her coaching training. I spent the rest of the afternoon catching up on some much-needed rest and sleep.
My friend and I later had dinner and a long chat somewhere at Ayala Terraces.
Taking care of business
Early Monday morning was for taking care of my main reason for traveling to Cebu. I finished what I had to do by 10:00AM and headed back to the inn to rest and get ready for check-out.
Lunch at Zubo Chon
Eating lechon is part of a Cebu experience. And I was not planning on leaving without having one. My friend brought me to Zubo Chon after I told her I want to eat it for lunch. I was happy with the restaurant’s lechon although my friend told me she prefers the one she buys in one of the city’s public markets. Something to keep in mind for next time.
A Glimpse of Casa Gorordo
My friend wanted to have coffee at the cafe in Casa Gorordo so I could look around the old house/museum. But it was closed when we got there. We were told that it does not open on Monday’s. Luckily, there are other spots worth exploring nearby so the trip was not entirely wasted.
Location: No 35 Lopez Jaena, Cebu City
Yap-Sandiego Ancestral House
From Casa Gorordo, we walked to Yap-Sandiego Ancestral House. This old house may not look as grand as Casa Gorordo. But it was impressive in its own way. The house is said to be one of the oldest Chinese houses built outside of China. More than 90% of the original roofs and walls are still intact. One of the volunteer guides there told us that since it was built, the house has withstood some of the strongest earthquakes that struck Cebu.
The interior is filled with things — from old everyday household items to religious sculptures and images that made me think about some of the collection I saw at the Baclayon Church in Bohol when I was a kid.
According to the guide, the owners still live in the house on weekends.
Location: Parian District, Cebu City
Admission Fee: Php50.00
The Jesuit House
Located only a few meters away from the Yap-Sandiego ancestral house, the 1730 Jesuit House stood hidden in not-so-plain-sight. I love the story of how it was “discovered” by the son of the owner who was studying at the Ateneo in the 1980’s. According to the story my friend told me, the son was looking at photos of the old Jesuit House in a textbook when he suddenly realized that it looked familiar. It turned out that the building has served as the bodega or warehouse for their family’s business for many generations.
The first and second level of the Jesuit House are made of coral stones. It has many interesting features including the wood reliefs and floorboards.
Location: 26 Zulueta St, Cebu City
This monument immediately captured my interest as my friend drove past it on our way to Casa Gorordo. It was our last stop in our unplanned culture and heritage tour. Heritage of Cebu monument was stunning up close as it was from afar. I love the details and the way all the sculptures seem to blend so well together. I could have spent more time gawking at it if it were not for the merciless heat of the sun that was already beginning to make my head ache.
We made a quick stop to my friend’s home in Mandaue before we headed to Mactan International Airport to catch my 5:55PM flight to Davao. I like how there are many trees on the side of the road leading to the airport as well as the many cafes, restaurants, and shops inside the terminal. Those are just some of the things I hope to see in Davao’s airport in the near future.
Twenty-eight hours in Cebu may not be enough to see what the Queen City of the South has to offer. But it was enough to enjoy some of the city’s best.
The naive sixteen-year old probinsyana in me was shocked the first time I went to the market with my aunt the first few days after arriving in Manila several years ago. I was surprised at the prices of bananas and calamansi among others. Spending most of my early years in my grandparents’ home in the province made me clueless to the workings of a highly-urbanized city life.
I grew up in a place where a lot of things I wanted or needed were found and picked in my grandparents’ backyard. I lived in the midst of fruit-bearing trees like avocado, banana, cacao, guava, mango, pomelo, santol, and star fruit to name a few. I learned about drying and roasting coffee beans and cacao seeds after watching and helping my grandmother. My first taste of tablea and hot chocolate prepared in batirol was at my grandparents’ home.
Fast-forward to that day in a market somewhere in Manila, I stood there processing what I saw as my aunt paid for the things she bought. I think it was then that I realized that I was truly far from home and from everything that comfort represented. That moment gave me a glimpse of what my life would be in college and the years following that as I stayed in the big city.
Seven years after coming back to Davao for good, I still marvel at a lot of things that I used to take for granted — especially the fruits. Davao City may be urbanized, but it is not hard to find the finest fruits fresh from farms. And if you are lucky to find yourself in the city in August, you can have your fill of a wide array of fruits for cheap.
Fruits are among Davao’s treasures. This is why I was excited like many other Davaoenos when I heard about the Asian Fruit Market project. But I forgot about it until recently when I noticed that they have already initiated it. I passed by the area earlier but did not have time to explore the stalls. I noticed that at 11:00AM many of the booths were still empty. But I expect that things will be livelier later in the day. I think AFM is still at its initial phase. I cannot wait to see how it will look and feel like several weeks or months from now.
Davao Kendo Club turns two today. What started out as a fledgling group of six pioneer members has now over thirty kendokas in its ranks. Led by our founders Phillip Lim sensei and Mr. Johnny Teofilo Lardera Jr, DKC spent a fun weekend celebrating its second year.
Gracing the club’s two-day celebration were Cebu Kendo Club members together with 4th Dan Masato Kosuge sensei. Hong Kong-based 6th Dan Ono Masahiro sensei likewise made a suprise visit with his son Kotetsu-kun. It was Ono-sensei’s fifth visit to the club and a second for his son who joined us this time as a kendoka. At six years old, little Kotetsu-kun impressed many of his much older senpais. He carried himself in his kendo-gi and hakama well. And he looked especially adorable when he folded them all by himself after practice.
It was a fun and fruitful event of people who share the same passion and dedication for kendo. Some of the highlights include:
May 28, Saturday
3rd Dan Philip Lim sensei
3rd Dan Matsuda Kazuya senpai
1st Dan Johnny Teofilo Lardera
1st Dan Paul Minoza
Ikkyu Jasper Lardera
Kihon and Jigeiko with Ono sensei sharing tips and insights to the bogu class and visiting kendokas.
Dinner and party at Ponce Suites
May 29, Sunday Team and Individual Shiais with Ono sensei, Masato sensei, and Kazu senpai serving as shinpans
Robert Carabuena’s team won the group shiai. He also snagged the top spot for the individual event after besting second-placer Jasper Lardera in an intense final match.
Jigeiko with the senseis and DKC’s two shodans who will be seeing action in the upcoming ASEAN Kendo Tournament in Bangkok this July.
As I look back to the two years, here’s a shout out to everyone who has been part of the club:
Founders, instructors, officers, and ALL active and inactive members of Davao Kendo Club (1st to 6th Batch!)
Ono Masahiro sensei
Naoko Morishima-sensei, Tomo Akita-sensei, and all our Senpais from Manila Kendo Club
Kristopher Inting-senpai, Rikki-senpai, Gek-senpai and Igarashi-sensei of IGA Kendo Club
And recently met fellow kendokas from Cebu Kendo Club and Masato Kosuge sensei
I have developed a deep fascination for tenugui ever since I started my kendo journey. I now regret the times that I did not take a closer look at all those tenuguis I have seen in various stores and at the airport souvenir shops in previous trips to Japan. The few ones I own were either gifted to me or given as freebies for some kendo gears I bought. So it is really a happy day for me when a good friend who is in Kyushu sent me a message earlier followed by photos of tenuguis for me to choose from.
I took the “safe” route and picked the black tenugui. Next time, I will definitely go for anime-themed designs. I would love to have a Naruto and Totoro tenugui — among many others. For now, I am excited to have another one to add to my small collection. I am happy to say that each piece comes with a tale that brings back good memories.
An Unexpected Gift During the Asian Championships in Aioi
My first tenugui. I did not even know what it was for when I got it. I cannot recall who gave it to me. But it has to be one of the athletes, organizers, or volunteers I met during the Asian Championships in Aioi in 2002. I received it on the day of the Opening Ceremony. It never fails to bring back great memories that include a marching band that ended their repertoire with the Doraemon song.
A Surprise Freebie When I Bought My First Kendo-gi and Hakama
There was no mention of any freebie when I ordered my kendo-gi and hakama. So I was surprised to see this when I opened the box. I have used it since I started wearing bogu so it has faded quite a bit.
The Free Tenugui That Came with My Bogu
I got this free tenugui when I bought my bogu. I do not usually go for red. But it was the only available color for the freebie they were giving away at that time.
There were only three of us jury members from Asia during the World Rowing Masters Regatta. It was great to see that the Japanese was a familiar face. I have previously worked with him during the 2008 Asian Olympic Qualification Regatta in Shanghai. On the last day of the master’s regatta, he gave all of us umpires a tenugui each. It was an unexpected and pleasant surprise. It seemed like a fitting parting gift for a memorable event.
I may not have many tenuguis right now. But every piece I own is precious to me. I cannot wait to collect more. And hopefully, each one will come with its own story.
I love going to supermarkets when traveling. They are easily the best places to find necessities that I opt not to pack when I want to travel light. I also find it comforting to find familiar items which remind me of home.
Staying for three months at The Hague entailed a lot of cooking and grocery shopping. This meant frequent trips to the nearest supermarkets like Albert Heijn, Aldi, and Konmar. There were also visits to the open-air markets that I always enjoyed.
It has been years since that short stay but I still miss some of the items that have special spots on my list of favorite things:
Nothing prepared me for my first taste of these delicious treats. And they quickly became part of my daily life while I was there. The chewy confections were the only snacks I made sure I had in stock. I took a particular liking to one brand that has the finest (at least in my limited experience) small-sized and scrumptious stroopwafels. I found them at the first supermarket I visited. Thankfully, they were also available in the other supermarkets and small grocer stores so it was easy for me to get them. Unfortunately, I cannot recall the name of the brand. But I still have a picture of the packaging in my head.
I was not a cheese person before that trip. But I became a convert during my time at The Hague. Not only because Holland/The Netherlands is the home to the famous Goudse kaas. It was also because it was the first place where I found a wide array of cheeses almost everywhere. The supermarkets and open markets were veritable treasure troves of so many cheeses in all shapes and sizes. I could not even pronounce or read the names on the labels of some of the cheeses I found at the supermarkets. I just grabbed whatever looked good to me. Later on, I decided to sample as many kinds and that has been one of the best things that I did in my brief stay there.
This sausage is not only tasty. The cooked variety is also the most convenient and easiest to prepare. It is excellent for meals any time of the day. And I even loved making sandwiches out of them — with whatever cheese I had on hand.
The supermarkets’ chocolates aisles are little slices of heaven on earth. The Hague’s close proximity to Belgium and its other European neighbors famous for their chocolates meant there was no shortage of delightful treats to try. I opted for brands that were unfamiliar to me. And I was never disappointed with my picks.
5. Ice cream
I am ambivalent about ice cream. I could probably live without it. But I developed an appreciation for it in my sojourn at The Hague. It was probably because of the many Ben & Jerry’s and Häagen-Dazs selections for me to choose from.
There is more to the city than these items that makes me yearn to go back. I may not have been to many places yet. But The Hague will always have a special place in my heart.
It is not every day that I find a Happy Place to add to my list. Maybe it is for lack of trying on my part for I do not venture out much. Or maybe, that inexplicable feeling that hits me when I find it does not surface easily. I prefer places away from the crowd or big enough to give me plenty of personal space where I could experience simple joys.
Among my happiest places in the world include the lakes where rowing has brought me over the years, the parks where I do my daily runs in The Hague, the pathways of Tokyo, the quiet roads of Aioi, Aizuwakamatsu and Minimi-aizu. The tree-lined streets of Jongno-gu, the old post town of Ouchi-juku, the ancient water town of Zhujiajiao, and the old village inside the vast park in Mungyeong likewise give me that deep feeling of contentment. The quaint cafes and restaurants found in towns and cities I have wandered into are also on that special list.
Manga Toshokan is a new addition to my happy place list. I have been planning to visit it soon after it opened last year. But I never got around to doing it.
The place is a book cafe with an extensive collection of manga as well as some good selections of classic and contemporary novels. The omurice I ordered was delicious and filling. The desserts were tempting. I opted for the chocolate chip cookies, which I found satisfying. The iced cafe latte could have been better. But I had no complaints. I was there for the manga. I did not do much reading though. There are plenty of time for that in future visits. Instead, I soaked in the simple pleasure of being there.
I do not know how different the experience would have been if the place was busy. But the quiet time I had there was a big draw for me. I can imagine myself spending hours there. I just have to time my visits well to avoid the crowd.
Manga Toshokan is located at Doors 4 and 5, Belfran Bldg., Palma Gil St. cor. CM Recto St., Davao City
I welcomed March, which also happened to be Women’s Month, with a simple goal of doing something, no matter how small, for the women in sports advocacy. Somehow, along the way, small milestones just piled up. I couldn’t think of a better way to end it than how it did – being with like-minded people who inspired and re-energized me to dream and do more.