I have been craving for Milky Cakes and Sweets’ matcha mille crepe as soon as I saw some photos of it on their Facebook page. So I finally headed out to their stall at the ground floor of SM Lanang this morning after I finished with my errands. I bought a slice for take out and had it after lunch.
There are three things in matcha mille crepe that I love — matcha, crepes, and layers. But there is something about all of them together that did not quite work for me. I could taste the matcha and the crepe which is good. And yet there is something that I seem to be missing. Maybe it is all about the layers. My choices in cakes have always been simple. Maybe all that layering made it complicated for me. It got me thinking why I like layers in the first place.
When it comes to sweet treats, Davao has its share of the best ones in my book. I’m a bit picky with desserts and sweets. Anything that doesn’t have chocolate or green tea in it isn’t high on my list. But I’ve tasted a lot of Davao’s delicious durian everything – candies, coffees, cheesecakes, jams, pastillas, pies, and yema among others. I think that anyone who visits this place or knows anyone from here should give them a try. Here are some of what I usually give or recommend to friends:
I like everything from this brand. But it’s the 65% Dark Chocolate that really got me hooked. My first taste of it was a pleasant surprise. The quality was better than some of the artisanal local brands of chocolates I’ve tried in the past. The more recent ones I’ve tasted though are even better. I don’t know if they improved on it or not. All I know is that there’s something about its texture now that I really love.
Where to buy: Visit their website for a list of retailers or shop at their online store.
Cacao Davao Durian Filled Dark Chocolate
Cacao Davao has a wide range of products that include unsweetened 100% chocolate callets, cocoa powder, cocoa nibs, and cocoa butter to name a few. But it’s their durian filled dark chocolate that makes me go the extra miles, literally. The store where they sell them is not along the usual routes I take or pass through when I’m downtown. But I find myself making the effort to go there, especially before I travel. It’s usually one of the pasalubongs or gifts I give to friends I’ll be meeting in my travels.
Where to buy: Cacao Davao, San Pedro Extension, Davao City (in front of Phoenix Gas Station)
Apo ni Lola Assorted Durian Candies
Apo ni Lola is one of my most recent discoveries. I didn’t even know that there was such a brand. I haven’t come across it before in my visits at the fruits stands in Magsaysay. I’m not sure if I just didn’t notice them or the fruit stalls I’ve been to don’t sell them. Apparently, this brand is an offshoot of the popular Lola Abon’s brand and is owned by a third generation member of the family. It was when I spent a night with my aunt and cousin at the Royal Mandaya Hotel that I found out about this. There was this small souvenir shop at the mezzanine that sells them at factory prices. I like their assorted durian candies, durian piayaya, and yema durian sandwich spread. I haven’t tried the durian hopia, but if it’s as good as the piayaya then I’ll probably love it as well.
Where to buy: Apo ni Lola, #28 San Miguel Village, Matina, Davao City; Souvenir shop at the Mezzanine of the Royal Mandaya Hotel, Palma Gil St., Davao City
The naive sixteen-year old probinsyana in me was shocked the first time I went to the market with my aunt the first few days after arriving in Manila several years ago. I was surprised at the prices of bananas and calamansi among others. Spending most of my early years in my grandparents’ home in the province made me clueless to the workings of a highly-urbanized city life.
I grew up in a place where a lot of things I wanted or needed were found and picked in my grandparents’ backyard. I lived in the midst of fruit-bearing trees like avocado, banana, cacao, guava, mango, pomelo, santol, and star fruit to name a few. I learned about drying and roasting coffee beans and cacao seeds after watching and helping my grandmother. My first taste of tablea and hot chocolate prepared in batirol was at my grandparents’ home.
Fast-forward to that day in a market somewhere in Manila, I stood there processing what I saw as my aunt paid for the things she bought. I think it was then that I realized that I was truly far from home and from everything that comfort represented. That moment gave me a glimpse of what my life would be in college and the years following that as I stayed in the big city.
Seven years after coming back to Davao for good, I still marvel at a lot of things that I used to take for granted — especially the fruits. Davao City may be urbanized, but it is not hard to find the finest fruits fresh from farms. And if you are lucky to find yourself in the city in August, you can have your fill of a wide array of fruits for cheap.
Fruits are among Davao’s treasures. This is why I was excited like many other Davaoenos when I heard about the Asian Fruit Market project. But I forgot about it until recently when I noticed that they have already initiated it. I passed by the area earlier but did not have time to explore the stalls. I noticed that at 11:00AM many of the booths were still empty. But I expect that things will be livelier later in the day. I think AFM is still at its initial phase. I cannot wait to see how it will look and feel like several weeks or months from now.
It is not every day that I find a Happy Place to add to my list. Maybe it is for lack of trying on my part for I do not venture out much. Or maybe, that inexplicable feeling that hits me when I find it does not surface easily. I prefer places away from the crowd or big enough to give me plenty of personal space where I could experience simple joys.
Among my happiest places in the world include the lakes where rowing has brought me over the years, the parks where I do my daily runs in The Hague, the pathways of Tokyo, the quiet roads of Aioi, Aizuwakamatsu and Minimi-aizu. The tree-lined streets of Jongno-gu, the old post town of Ouchi-juku, the ancient water town of Zhujiajiao, and the old village inside the vast park in Mungyeong likewise give me that deep feeling of contentment. The quaint cafes and restaurants found in towns and cities I have wandered into are also on that special list.
Manga Toshokan is a new addition to my happy place list. I have been planning to visit it soon after it opened last year. But I never got around to doing it.
The place is a book cafe with an extensive collection of manga as well as some good selections of classic and contemporary novels. The omurice I ordered was delicious and filling. The desserts were tempting. I opted for the chocolate chip cookies, which I found satisfying. The iced cafe latte could have been better. But I had no complaints. I was there for the manga. I did not do much reading though. There are plenty of time for that in future visits. Instead, I soaked in the simple pleasure of being there.
I do not know how different the experience would have been if the place was busy. But the quiet time I had there was a big draw for me. I can imagine myself spending hours there. I just have to time my visits well to avoid the crowd.
Manga Toshokan is located at Doors 4 and 5, Belfran Bldg., Palma Gil St. cor. CM Recto St., Davao City
I welcomed March, which also happened to be Women’s Month, with a simple goal of doing something, no matter how small, for the women in sports advocacy. Somehow, along the way, small milestones just piled up. I couldn’t think of a better way to end it than how it did – being with like-minded people who inspired and re-energized me to dream and do more.
It has been over a year or more since I last had kinilaw. I usually eat the dish when we prepare one at home. I tend to avoid ordering it in restaurants. In my almost 20 years living in Manila, I do not recall having kinilaw there. I just waited for the holidays or Christmas breaks I spent here at home to enjoy it.
I finally had kinilaw again last night at a restaurant near us. I once wrote something about how there seems to be grilled restaurants everywhere here in Davao. And that you have not truly experienced the city if you have not dined in one of them. The fact that there is now a Penong’s branch within walking distance from our village goes to show that their business just keeps growing.
Penong’s is one of my favorite value-for-money restaurants in Davao. It has been a while since I visited the place. Some of the selections on the menu were new to me. I quickly ordered the kinilaw and tried some of the new dishes they have.
My sister also ordered the i4 (2 pcs pork belly strips with unlimited rice) which tasted a lot like bacon. We also ordered the ice cream shakes. My sister picked durian while I opted for ube. The durian shake was good although she said she will ask them not to add condensed milk the next time she orders it. As for my ube shake, I was perfectly happy with it.
It was a good dinner. I was happy with the ambiance and service. I am looking forward to dining there again.
Lunch with friends a couple of weeks back was at a new place (at least to me). One of the said friends who had been there several times before recommended it. It was near Abreeza Mall so she told us to meet her there so we could all go together to the restaurant.
Wynward Valley Organic Vegetables Garden is only a few meters away from the exit near Italianni’s and TGI Friday’s in Abreeza. A friend and I arrived decided to walk there instead of taking her car. We went ahead because our other friends said they will be coming late.
I like the place though it was a bit hot. But there were wall fans near each table. I did not like my food getting cooled by the fan’s breeze so I chose to sit away from it. But since it was a humid day, it got a bit uncomfortable at some point. Still, it was not that bad. I think the interior and overall set-up matched what the garden bistro is about so I had no complaints. I just wished that the hot food was served much warmer. I do not know why they were already a tad cold when they reached our table.
Davao City may be my hometown, but it is still mostly unexplored territory to me. I spent most of my childhood days in my grandparents’ home in Davao del Norte. I only stayed in our home in the city when I started high school. Then I left for college in Manila soon after I graduated. In the four years I was studying in Davao, it was basically home-school-home for me. I did not really like going out for as long as I can remember. So I do not know much about our city.
I have been rediscovering Davao since I came back from Manila in 2009. I am still far from learning as much as I should by this time. But it is fun for me to discover new things about it as they come. Just this Friday night, I had a chance to experience the nightlife at Roxas avenue. I am familiar with the place since it is along the area where the college campus of my high school alma mater is located. From what I understood before, the street comes to life at night. And I finally got the chance to see it for myself.
I was expecting a place bustling with activity given all the things I have heard about it. But nothing prepared me for the huge crowd and traffic. It was because of all the days my friends and I could meet there, it had to be on a Friday night during the week of Kadayawan Festival. It was also a holiday and the day before the Indak-Indak sa Kadalanan event. I imagine that most of the people I saw there were local tourists from different parts of the country. My friend told me that he had a hard time booking an accommodation since all the hotels and inns were fully booked.
The whole stretch of Roxas street was teeming with people and vehicles. Traffic was crawling. It took me some time to reach our meeting place. It was a lot like being in Myeong-dong sans all the awesome shops that draw people there. But what gave me the same vibe were the makeshift stalls selling clothes, food, trinkets, and a wide array of souvenirs. There was also that sea of people walking along the street. It was fun and overwhelming at the same time.
One of my friends led us to Lyndon’s World’s Worst Ribs and Awful Chicken. It was one of the many commercial and food establishments there. We arrived during dinner rush so I was not expecting much from our dining experience. The three of us met while working for a chain of a well-known group of restaurants. So we understand how crazy it gets once the rush begins.
Surprisingly, everything went smoothly. The service may not be at par with the standards in the restaurant we worked for before. But it was not bad either. It was several notches better than some I have experienced in the many restaurants I have been to here in Davao. The names on the menu were a misnomer. There was nothing bad about the ribs which the three of us had. It was tasty and tender. The shrimps we ordered tasted fresh.
I now understand why some people say it is one of the local restaurants to visit when in Davao. I was happy with the food we had and it was worth what we paid for. It is one of the places in the city where you can find good food at great value for your money.
I love August. And I’m loving it even more since I came back to my hometown. Here are the three best things about this month which are on top of everything that living in Davao entails.
1. In-Season Fruits
It’s the season of fruits. Mangosteen that costs as much as Php150-200/kilo during off-season are everywhere. Several makeshift stalls and parked vehicles sell them for as low as Php35/kilo. There’s also plenty of fruits like marang, rambutan, and durian. I usually have a limited list of fruits I like (i.e. ripe mangoes, avocados, marang, and lanzones). But even I get excited and have so much fun eating these colorful and delicious fruits.
It’s a festive time for the city. The events leading to Kadayawan week add to the build-up of anticipation and excitement. It’s a fitting festival not just to appreciate and highlight nature and bountiful harvests. It’s also a time to pay tribute to the city and region’s different indigenous people.
3. Sale and Big Discounts Everywhere
I’m more of a foodie than a shopaholic. I know that there are sales everywhere but I’m still surprised by the big discounts I get when I end up shopping. Yesterday I went to an eye center to have my eyes checked. It turned out my eye grade increased by .75 since the last time I had it checked. I had to have my eyeglasses’ lenses replaced while there. I was surprised that it was cheaper than I expected. I even got a surprise gift of colored contact lenses with my eye grade. It seems like all stores in the malls take part on the city-wide sales that last for weeks.
I may be biased about this since I live here. But I’ve been gone for almost 20 years before coming back so I’m still discovering a lot about this city. If there’s one thing I can say, it may not be perfect. But staying here doesn’t make me regret leaving Manila.
Some of us from our fledgling Kendo club have been busy the past weeks trying to look for a new training venue. This was following the complaint we received in December last year from the neighbors of the building where we train. They said we were too noisy. Considering that we train fairly early in the evening (from 6:00-8:00pm), I was sort of stumped why it was such a big deal. We may have made more noise than the regular basketball games scheduled there, but we were not doing those sharp kiai shouts at ungodly hours.
But out of respect to their wishes and to prevent the problem from escalating, we decided to start looking for an alternative venue.
In the seven months since the club was formed, we have already practiced at three different places:
1. Planet Infinity – This fitness center is easily my favorite for a lot of reasons. Foremost of which is its close proximity to our place. I also like that the facility has clean and well-maintained toilets/changing rooms. There’s also a water dispenser at the area where we train. The aircon’s temperature was set just right in those days we practiced there. The practice area has mirrors around it which I found helpful when I want to check my forms during kihon training. But despite all these advantages, there’s one thing the facility doesn’t have – a wooden floor suitable for kendo. Our teacher doesn’t like it there saying it’s not good for our knees and feet given all the stomping we do. I fully understand his concern given that the impact could be jarring. We are more vulnerable to injuries if we continue training there.
2. Ladislawa Gym – We moved to Ladislawa Gym around middle of August last year. It is located inside one of Davao’s most exclusive subdivisions. The basketball court where we trained has a wooden floor although our teacher says it’s still a bit hard. I did not like training there because it was far from my place. The gym’s part of the country club, which was some distance away from the village gates so it’s always quite a trip going there. The ladies’ toilet’s floor also often has puddles of water. I frequently had a hard time changing into my hakama because I had to avoid getting the hem and himo wet. Suffice to say, I was really glad when we moved to another place again.
3. Blue Gym – Ladislawa gym was not available in October last year so we ended up moving to Blue Gym which is located at the 3rd floor of a building in Obrero. The ground floor of the said building serves as a warehouse while the top floor is rented out mostly for basketball games and the occasional school varsity training. The place is often busy with different groups playing before and after our schedule. Despite the noise from these basketball games, it seems that the neighbors find ours more bothersome.
Next training day, however, we are finally moving again to our new “home”…
4. Fair Lanes
Fair Lanes is a bowling center that has an area that functions as a dojo for different martial arts groups like Judo, Jiu-jitsu, Karatedo, and Taekwondo. Based from the pictures our club manager took, it seems like a good place for us to do keiko. I hope we won’t have any more trouble with the “noise” thing. I’m hopeful that as the other users are martial artists as well, they would be more tolerant of whatever noise we make.