It has been a while since I posted about coffee and serendipity here, here, and here. And there have been quite a few memorable coffee shops since the last post. The latest of which I visited for the first time on the last day of the last month of 2017. Located on the 3rd floor of the Abreeza Corporate Center, Habi at Kape is a quaint cafe tucked away from my usual haunts in the adjacent mall which is why it slipped under my radar.
I only found out about it while looking for a coffee shop where I could meet my sorority sister who visited Davao last December 29 to January 1. I was thinking of taking them to Bankerohan public market to try the sikwate (hot chocolate made from tablea)/tsokolate batirol and puto maya like I did with my two other friends who visited the city separately a few months back. But since it was already the 31st I was worried that the market will be even more crowded with last-minute shoppers. So I looked for a cafe serving local dishes and drinks, especially the sikwate or tsokolate batirol which I always recommend to friends when visiting Davao.
My online search led me to some articles about Habi at Kape and its Facebook page. Someone posted photos of the menu and saw that they not only serve sikwate but also coffees from Davao and Bukidnon. They also have a merienda buffet for Php200/person every Friday to Sunday from 2:00 pm to 5:00 pm.
I quickly arrange to meet with them on December 31st and called Habi at Kape to make a reservation for the merienda buffet. But I got a message early morning on the 31st informing me that the merienda buffet was canceled and that they will be open until 5:00 pm only. I was a bit disappointed about missing out on the buffet. But I figured there must be very few reservations as most people are already busy with the New Year’s Eve preparations. I told the staff it was okay and that we are still going.
I found the cafe more quickly than I expected. While I did not see the store’s sign, the decor and shelves displaying local food products from the Davao Region were hard to miss.
My sis and her friends arrived soon after I got there. And her friends were immediately drawn to the wide array of items on the shelves that include different brands of tableas, chocolates, preserves, and more as well as the shops beside it that sell traditional items and souvenirs.
All of us ordered the Sikwate (Php70), Nilimbiran Suman at Tsokolate (Php80) and initially, two orders of HABI Pancit Luglug each serving of which is already good for two (Php170). My sis and her friends are all from Pampanga — a place that has rightly earned its reputation for its delicious cuisine. I have spent a lot of time in another sorority sister’s home in Angeles City during weekends and school breaks while we were studying in UP in Diliman. The Kapampangans love good food. I was not sure if they will like the food. But I was hoping they will like Davao’s sikwate. So I was surprised and happy when they all said they love not just the sikwate but also the suman and pancit luglug. One of them even ordered another serving of the pancit luglug.
I loved how quiet it was while we were there. But I read that the place is quite busy most days. I can’t wait to try their merienda buffet next time.
I love coffee but not all coffee shops that offer even the best cups appeal to me. Paying for a good cup of coffee is all about the experience for me. If I’m going to pay extra for coffee that I can prepare on my own, it has to be somewhere I can thoroughly enjoy. And that could be just about anywhere since I don’t usually look for anything more than my usual caffè americano, latte, or mocha fixes.
Davao has its share of good local coffee shops and a growing number of popular international chains. So far I’ve been to the Starbucks branches located at two different malls. I’ve also visited the Coffee Bean & Tea Leaf stores at three of the city’s major malls. Most of both international brands’ branches are frequently packed with people. Finding a table, much less one that you like, is often a hardship once the peak hours begin. Like most coffee shops, these places have taken on a meeting-studying-working spaces look and feel.
The best times I’ve had in some of these coffee shops are in the mornings soon after opening time. So far, the Coffee Bean & Tea Leaf at The Peak in Gaisano Mall is easily one of the best in providing the ambiance for a quiet and relaxing experience. While I’ve seen it packed with people at mid-day until evening, it’s usually not crowded during the early hours. The sense of solitude as well as good coffee, music, and food are the foremost reasons I keep coming back.
What makes a good day? Nothing much, really. You just have to be fully present in the series of moments that unfold. Some so fleeting that they could escape you if you get distracted.
The best events in life sometimes escape us when we are brimming with so many things that we hold on to. To make a good day is to empty ourselves before we set out.
Maybe the best way to start is to consciously let go of what preoccupies our minds and hearts. Spend a brief moment to revisit what was – relive them, appreciate them, and leave them behind. Both the good and the bad. Every single day, we let go. Only then we become more prepared to embrace the happiness that awaits us.
A less than a day sightseeing in Seoul in spring of 2012 left me wanting for more. It’s one city I’d like to visit again for more leisurely wanderings. Thanks to a phone app, my friend who went out of her way to let me see as much as I can in that brief time I was there has found a way for me to enjoy more of Seoul from her eyes. I always find that the captured everyday scenes of the mundane, simple, funny, sad, cheerful, profound, extraordinary, beautiful, and everything else in between are unfailingly delightful and fascinating.
One Saturday a few weeks ago, my sister and I decided to try the Korean restaurant which was nearer to our place. The food was good. Some were even better than those served in a go-to Korean place we’ve tried the previous week.
After finishing our meal, my sister insisted on checking out some stuff in a Japanese grocery store located a few meters away from the restaurant. It was then that we noticed a coffee place two or three shops down.
From the outside, there was nothing that suggested that Davao City‘s Ryuma Coffee Shop was any different from the many other cafes strewn around town. The only thing that really captured my attention was the signage saying it’s a Japanese coffee shop. Since I’m addicted to anything Japanese, it didn’t take long for my sister to convince me to check out the place.
Coffee wasn’t part of that Saturday’s plans, but I figured I could make room for a Japanese coffee shop experience.
There was something about Ryuma coffee shop that got me during that visit. Maybe it was the curious mix of richness and simplicity. Whatever else that’s brewing there, the delightful blend of coffee and serendipity was more than enough for me.
Coffee shops. They’re like, everywhere. With so many cafes ran by popular international brands to local owners, there’s bound to be some place anywhere in the world that promises both a delicious brew and the ambiance that suits different tastes.
Finding can-more was a happy accident for us a few months ago. Located at the third floor of a building somewhere in the heart of Chungju, South Korea, it was unlike any other coffee places I’ve seen in the past. Quaint and relaxing, I imagine spending (rainy) days with a good book and a steaming mug of coffee or tea in there.
Can-more, a simple yet perfect blend of coffee and serendipity.