I love coffee but not all coffee shops that offer even the best cups appeal to me. Paying for a good cup of coffee is all about the experience for me. If I’m going to pay extra for coffee that I can prepare on my own, it has to be somewhere I can thoroughly enjoy. And that could be just about anywhere since I don’t usually look for anything more than my usual caffè americano, latte, or mocha fixes.
Davao has its share of good local coffee shops and a growing number of popular international chains. So far I’ve been to the Starbucks branches located at two different malls. I’ve also visited the Coffee Bean & Tea Leaf stores at three of the city’s major malls. Most of both international brands’ branches are frequently packed with people. Finding a table, much less one that you like, is often a hardship once the peak hours begin. Like most coffee shops, these places have taken on a meeting-studying-working spaces look and feel.
The best times I’ve had in some of these coffee shops are in the mornings soon after opening time. So far, the Coffee Bean & Tea Leaf at The Peak in Gaisano Mall is easily one of the best in providing the ambiance for a quiet and relaxing experience. While I’ve seen it packed with people at mid-day until evening, it’s usually not crowded during the early hours. The sense of solitude as well as good coffee, music, and food are the foremost reasons I keep coming back.
What makes a good day? Nothing much, really. You just have to be fully present in the series of moments that unfold. Some so fleeting that they could escape you if you get distracted.
The best events in life sometimes escape us when we are brimming with so many things that we hold on to. To make a good day is to empty ourselves before we set out.
Maybe the best way to start is to consciously let go of what preoccupies our minds and hearts. Spend a brief moment to revisit what was – relive them, appreciate them, and leave them behind. Both the good and the bad. Every single day, we let go. Only then we become more prepared to embrace the happiness that awaits us.
A less than a day sightseeing in Seoul in spring of 2012 left me wanting for more. It’s one city I’d like to visit again for more leisurely wanderings. Thanks to a phone app, my friend who went out of her way to let me see as much as I can in that brief time I was there has found a way for me to enjoy more of Seoul from her eyes. I always find that the captured everyday scenes of the mundane, simple, funny, sad, cheerful, profound, extraordinary, beautiful, and everything else in between are unfailingly delightful and fascinating.
One Saturday a few weeks ago, my sister and I decided to try the Korean restaurant which was nearer to our place. The food was good. Some were even better than those served in a go-to Korean place we’ve tried the previous week.
After finishing our meal, my sister insisted on checking out some stuff in a Japanese grocery store located a few meters away from the restaurant. It was then that we noticed a coffee place two or three shops down.
From the outside, there was nothing that suggested that Davao City‘s Ryuma Coffee Shop was any different from the many other cafes strewn around town. The only thing that really captured my attention was the signage saying it’s a Japanese coffee shop. Since I’m addicted to anything Japanese, it didn’t take long for my sister to convince me to check out the place.
Coffee wasn’t part of that Saturday’s plans, but I figured I could make room for a Japanese coffee shop experience.
There was something about Ryuma coffee shop that got me during that visit. Maybe it was the curious mix of richness and simplicity. Whatever else that’s brewing there, the delightful blend of coffee and serendipity was more than enough for me.
Coffee shops. They’re like, everywhere. With so many cafes ran by popular international brands to local owners, there’s bound to be some place anywhere in the world that promises both a delicious brew and the ambiance that suits different tastes.
Finding can-more was a happy accident for us a few months ago. Located at the third floor of a building somewhere in the heart of Chungju, South Korea, it was unlike any other coffee places I’ve seen in the past. Quaint and relaxing, I imagine spending (rainy) days with a good book and a steaming mug of coffee or tea in there.
Can-more, a simple yet perfect blend of coffee and serendipity.