Transitioning to a Plant-Based Lifestyle – A Work in Progress

When I made this promise in the first week of January —> “a carnivore’s challenge to self 2018: less meat, more plants”, I did not imagine that I would jump right into it as much as I had in the past month. It took a trip to a hospital emergency room one night two weeks after I said it for me to finally realize that it was time to make some big changes in my diet. I only spent about less than four hours at the ER and was able to go home that night. But the experience was enough motivation for me to commit to a more plant-based lifestyle. 

I have been thinking of eating less meat for a long time. But I love eating meat so I could not imagine myself becoming a vegetarian. I thought eating more plant-based foods would be extremely difficult for me.

It has been six weeks since I started eating low-fat and plant-based foods. And surprisingly, it was not as hard as I thought it would be.

Making the transition

Some of the changes I made to my diet include:

  • Giving up fatty foods like meat (beef and pork)
  • Eating very small servings of chicken (skinless and breast part only) and seafood (fish and shrimps) twice a week at most while also preparing myself to give them up completely at some point
  • Eating oil-free meals or dishes cooked with a little olive oil
  • Cooking my own meals
  • Eating more whole grains, vegetables, fruits, and plant-based proteins
  • Choosing low- or non-fat dairy and plant-based milk
  • Giving up my favorite sweets and desserts like chocolates, cakes, pastries, other sugary treats, and more. I do not plan on giving up dark chocolates for good. But I want to avoid them for now. I was able to give up chocolates for six months in the past before a competition when I was still actively training as an athlete so I know can do it if I want to.

The things I learned switching to a more plant-based lifestyle

For me, it is more than just a diet. It is a lifestyle. Something that I choose to do and would require a lot of changes in my food choices and how I do things. It is a work in progress and so far here are a few things I have learned along the way:

  1. Going plant-based is more aligned with my beliefs and values. The change is not only good for my health but also for the environment. And as I learn more about the impact of animal agriculture on the environment, I become more motivated to fully commit to it.
  2. Eating out can be a challenge. I now find it hard to find restaurants that serve oil-free, low-fat vegetarian or vegan dishes. There are less than ten veg-friendly dining options in the city (that I know of) and most of them are located far from home.
  3. I started to cook my own meals again and trying out more plant-based recipes.
  4. I now spend more time in supermarket aisles that I rarely frequent before.
  5. It was not a difficult and depressing transition that I imagined it would be. It may not be easy most of the time, but I find it doable.

Dining options

I have not been eating out much since I started my plant-based journey. But here are some of the places where I enjoyed some veg-friendly meals:

1. Noonsaram Korean Cafe
Location: SM Lanang Food Hall, Davao City

Bibimbap

My list of Korean foods I love to eat got shorter by a lot since I started with my low-fat, plant-based diet. But there are still some dishes I can eat if I choose carefully. The first time I dined at Noonsaram at the food hall in SM Lanang, I ordered the kimchi-jjigae and asked if they could cook it without the meat and put only a little of the sesame oil that they use for it. I like how easy they made it for customers like me to make that request. On my next visit, I had the bibimbap and made a special request not to include the beef that usually goes with it. It still had an egg in it since I still have not given up eggs yet. I wish they will have some purely plant-based dishes on their menu though. But for now, I am happy with the ones I have tried there.

2. The Green Bounty Kitchen
Location: G/F SM Lanang, Davao City

Dabawenyo Salad and Cucumber Calamansi juice

A salad is a safe and easy option for a struggling plant-based eater like me. So during the first week of my new diet, I found myself at The Green Bounty Kitchen at the mall. I was initially concerned about how much oil the Asian vinaigrette would have. So I did not put much on the Dabawenyo Salad (lettuce, turnips, pomelo, and shrimps) that I ordered. I love the Cucumber Calamansi Cucumber drink that I had with it.

2. The Vegan Dinosaur
Location: Door A, Values School Building, Ruby Street, Marfori Heights, Davao City

Quinoa & Tofu BBQ (Turmeric quinoa, grilled tofu with BBQ sauce, spirulina gomashio, sprouts, ranch dressing)
Cacao Crunch Bliss Balls (cashews, dates, cacao powder, cacao nibs)

I finally got to visit the only all-vegan restaurant that I know of here in Davao. I have been planning to eat there for weeks now but was not keen on making the long trip from home. So when I had to go somewhere near the area, I made sure to make a detour to check out the place. I like the restaurant’s ambiance and enjoyed reading the menu and seeing so many choices — including oil-free options! I had the Quinoa and Tofu BBQ and the Cacao Crunch Bliss Balls for dessert. I was initially hesitant to order the bliss balls because it has chocolate in it (cacao powder and cacao nibs) and was not sure how my stomach would react if I eat it. But I wanted to find out if I can eat them and not experience any side effects. So I went and ordered them. The bliss balls were the first dessert I had in six weeks that are not the crackers, fruits, or the honey Grahams that I have been eating to satisfy my sweet cravings. I was happy to discover that they were not only delicious but that I can actually eat them without experiencing any side effects.

@ The Vegan Dinosaur

I may not have gone fully plant-based yet. But I am easing into the transition much easier than I thought I would. And I am already enjoying a lot of things about it despite the challenges I find along the way.

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