I have this thing with homegrown foods lately, especially the everything Davao cacao products. I love tablea (pure chocolate made from cacao beans) since I was a kid. And I even know how to make one from tree to table. My grandmother used to make them straight from the cacao trees in her backyard. I used to help her in preparing, drying, roasting, and grinding the seeds and in molding the thick, gooey substance that comes out of the grinder. I spent countless hours enjoying tsokolate batirol and champorado. So I am really happy to see how Davao’s cacao industry is gaining more attention over the years.
The mall is not exactly the best place to find a lot of artisanal food products not just from Davao but from other areas in Mindanao and across the country. But I find that the Kultura store in SM Lanang is a good place to discover some food items I have not seen or tried before. I usually make time to visit and see what new treats I can find.
So I made a detour to the store on my way to the supermarket the other day. I immediately noticed several unfamiliar items including a wide array of preserves (strawberry, macapuno, mango calamansi, etc), chocolates and chocolate-covered fruits like durian and dried mangoes to name a few.
I picked a bottle of the Island Gem strawberry preserve. While I am not really a fan of strawberries, I am forever in love with the strawberry preserves from Baguio. I am not sure where exactly in the Philippines this particular bottle was made. But I wanted to give it a try. I also picked a bottle of the malunggay (moringa) pesto thinking I can use it to cook some pasta.
I finally used the pesto last night to make my homecooked spinach fettuccini with malunggay pesto. I totally loved it! I can’t wait to try the other items I was tempted to buy that day.