I have been craving for Milky Cakes and Sweets’ matcha mille crepe as soon as I saw some photos of it on their Facebook page. So I finally headed out to their stall at the ground floor of SM Lanang this morning after I finished with my errands. I bought a slice for take out and had it after lunch.
There are three things in matcha mille crepe that I love — matcha, crepes, and layers. But there is something about all of them together that did not quite work for me. I could taste the matcha and the crepe which is good. And yet there is something that I seem to be missing. Maybe it is all about the layers. My choices in cakes have always been simple. Maybe all that layering made it complicated for me. It got me thinking why I like layers in the first place.