It has been over a year or more since I last had kinilaw. I usually eat the dish when we prepare one at home. I tend to avoid ordering it in restaurants. In my almost 20 years living in Manila, I do not recall having kinilaw there. I just waited for the holidays or Christmas breaks I spent here at home to enjoy it.
I finally had kinilaw again last night at a restaurant near us. I once wrote something about how there seems to be grilled restaurants everywhere here in Davao. And that you have not truly experienced the city if you have not dined in one of them. The fact that there is now a Penong’s branch within walking distance from our village goes to show that their business just keeps growing.
Penong’s is one of my favorite value-for-money restaurants in Davao. It has been a while since I visited the place. Some of the selections on the menu were new to me. I quickly ordered the kinilaw and tried some of the new dishes they have.
My sister also ordered the i4 (2 pcs pork belly strips with unlimited rice) which tasted a lot like bacon. We also ordered the ice cream shakes. My sister picked durian while I opted for ube. The durian shake was good although she said she will ask them not to add condensed milk the next time she orders it. As for my ube shake, I was perfectly happy with it.
It was a good dinner. I was happy with the ambiance and service. I am looking forward to dining there again.
Here’s a look at their menu. (Source: Penong’s BBQ)